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thinking about this as a mod...
1. add a weber pizza kettle or onlyfire ring under my weber lid
2. suspend a trimmed down portion of a weber kettle bottom from my grill grate rack, as my fire source. Pull it out for smoking.. drop it in for ZA.
The tall chamber should give amazing air flow...
I believe the butcher is doing the kill. My buddy is a pro dog trainer with acres where he raises hay for his field trial horses and grain for his bird hunt grounds. So he raises a few beef each year as a side benefit. Im part owner so I have dibs if I want one. Weve done hogs and those I...
Buying half a beef this spring. Wondering as a smoker..how do I have my cuts done to not screw op some good smoking cuts? Ill request the tri tip if my butcher in the midwest knows what it even is. Save the Brisket. Ribs.. I kow nothing of beef ribs. Chuck roasts for barabaco, the cheeks as...
They turned out fine. They were different widths and lengths so thy finished differently. One was extra long so I had some burnt chunks on the end of that one from hanging. The short scraps went in the crockpot on high for a mid day snack. I wouldnt make this for guests. But for Hanging out...
So... At the strore tonight. Cardboard box . 10 lbs of spare ribs was the label... 1.50 a pound.... 15 bucks, Ill bite..
Open the box at home. short racks and skinny sections of rib . Odds and ends. Anyone have any experience with this kind of box-o-ribs? Im guessing cook time will be...
I am a UDS guy. I would like to try hanging ribs. Im wondering..do I really need a special rack to hang ribs? Cant I just hang them on the weber grate?? If weight /bend is an issue, couldnt I just lay rebar across the grate at a 90 degree to the grate?
So my buddy and I have been toying with drum smoker on a trailer. We have a trailer and the drum. The goal is to be able buy a big and smoke it. ......Much discussion on build style, etc. I currently have 2 UDS smokers with weber lids. I also have clean barrels and some components to build...
So I got er done a while back. Ive done simple stuff in it....A chicken, ribs and a reverse sear beef tenderloin. A long smoke on a pork butt is up next!
The lid is rom a green weber, the rim (about 3 inches worth) of the bowl was cut off and set into the barrel. I use bolts to secure the...
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