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Recent content by jimmismoking
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I am in the Louisville Metro area. New here to the group and just wanted to introduce myself. My name is James, some people call me Jimmy. I am a novice smoker (still making beginner mistakes) I cook on a Oklahoma Joe Highland. My first smoker was a vertical Weber knock off.
I tend to smoke...
Well water no water that's debate-able right Did you do any cooking without the plate and how was it compared to with it? My last cook I was about to get a good amount of heat on the front end of the smoker nearest the firebox and about 200 degrees at the back which I was impressed with. At the...
So for the last year I've been on the fence about buying a Convection Plate from Horizon Smokers (http://www.horizonbbqsmokers.com)
I finally decided to buy it. I haven't received it yet as I just put in the order almost 2 weeks ago. My question was for anyone using this where do you put you...
We decided to have some friends come by Sunday for a late lunch to watch a few games GO VIKINGS!!! The night before I decided to put on a butt and a slab of ribs. I was lazy I didn't trim up my ribs I just removed the membrane. I seasoned it up with a pre-made season "Sweet Rub of Mine". Got...
I was told by a few people to take a look at Horizon Smoker website to pick up a tuning plate to help control the heat flow. I sent them an email just to get some general information about the products they sell. They never answered back.
I measured the inside of my smoker and it's 40 in from...