Recent content by jaybird28

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  1. jaybird28

    Doin some Chicken in Seahawk Country this weekend

    I did the whole chicken smoke this past winter with the hammer smack to split the whole bird but the princess was un-impressed with the lack of flavor once I skinned the bird. I could have been busted by a bunch of smokes cause Santa delivered my Master propane smoker. But--- I've won her...
  2. jaybird28

    Smoking Pork Loins

    I stand corrceted by my wife. They were a shank, not a Lion. Back to any advise cause they were an appy at this joint for $9 for three shanks.
  3. jaybird28

    Smoking Pork Loins

    OMG My wife and I just had an appy at The Public House in Port Townsend and it was Pork Lions. All we could think about was smoking these bad boys. I've never seen them at a major grocery store so I  assume a butcher is in order. Not sure how they cooked them but the amount of meat was better...
  4. jaybird28

    How do I smoke cheese in my MB 30" Propane

    Can someone explain how the Amazin pellet smoker works with my MB Smoker??
  5. jaybird28

    How do I smoke cheese in my MB 30" Propane

    I'm learning a lot but what the hell is a ~~using a AMNPS smoke generator
  6. jaybird28

    How do I smoke cheese in my MB 30" Propane

    Princess came home tonight and asked that I figure this out. Please share with me set 1 to set ??? Thank You
  7. jaybird28

    5 day dry aged smoked prime rib for Christmas dinner. With Lots of Q view.

    Looks so delicious. I'm new to smoking. Can you go into a little detail on what Dry Aging entails?????
  8. jaybird28

    Masterbuilt Propane smoker

    I too got this Smoker from Santa. I opened her up a couple weeks ago and have had great success-especially as a rookie. I'm on my 7 smoke and for most part, all smokes have been awesome. Last night my turkey stalled out after 7 hours. I couldnt get it past 159 degrees but thats the only issue...
  9. jaybird28

    First Smoked Turkey for Christmas Dinner

    I rolled the dice yesterday and attempted my first 14lb smoked turkey in my new Masterbuilt propane smoker. For the most part a successful undertaking. The only hick-up was the smoker stalled out after 7 hours and the bird was only 159 degrees.It wouldn't budge off of 159 for 30 minutes so I had...
  10. jaybird28

    Can you Over-Smoke??????

    I actually tried to put my chips in a brand new cask iron pan that I set on top of the chip holder in my Masterbuilt but it never got hot enough to smoke the chips. Should I have treated the 8" skillet???
  11. jaybird28

    thanksgiving turkey

    I'm also a Newbie and will attempt my first 13lb smoked turkey for Christmas dinner. I've got my brine down but do you have any cooking advise for the bird in my Propane smoker??
  12. jaybird28

    Hello Fellow Smokers

    Santa brought me my first smoker this year. Its a 30" Masterbuilt powered by propane. So far I've successfully cooked a brisket, pork lion, salmon, and spare ribs. Today I messed up on second shot at salmon. Way to dry but I'm learning. I live in Seattle and work for Anheuser-Busch. I call on...
  13. jaybird28

    Can you Over-Smoke??????

    Thanks for the input. My question is aimed more a--- is there a time in whatever your smoking that adding chips wont affect the end flavor. Example. I read one forum that the first hour is when the smoke makes its biggest contribution to the end flavor. I did a 6 hour brisket and added new chips...
  14. jaybird28

    Can you Over-Smoke??????

    I'm new to smoking and just bought a 30" Masterbuilt powered by propane. I'm having pretty good luck so far, but please answer this thought. I'm under the assumption that I need to add chips every 30 minutes for the entire cook. Be it salmon, brisket, ribs, etc . Is that correct or is it just...
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