- Joined Dec 14, 2013
Princess came home tonight and asked that I figure this out. Please share with me set 1 to set ???
Yup, this is the way to go. I tried it for the first time this last week end and it works fantastically! The AMNPS is my go to smoke generator now!
That is exactly what I do. I put the AMNPS right on top of my MB cast iron box, and light it up. I don't use the propane flame at all; just let the AMNPS generate it's smoke from the smoldering pellets. I left all the vents wide open to insure enough oxygen for combustion and it works great. I smoked my cheese for about 4 hours with apple wood and they are still aging in the garage fridge - be another week at least till they are ready (although I'm not sure that I can last that long). Hope that helps!!
The AMNPS is a smoke generator. For your application when doing cheese, it's best to put the AMNPS after you light it, at the bottom of your smoker on top of the burner since the burner will not be turned on when smoking cheese. Be sure the vents of the smoker are open. Smoke away!
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