Recent content by jayace
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First Attempt
Thanks guys, will post an update when it comes time to sample- jayace
- Post #6
- Forum: Smoked Cheese
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First Attempt
So after much procrastination I finally got around to smoking my first batch of cheese. 1.2 lbs each of old cheddar, mozzarella, jalapeno monteray jack and about 1/2 a pound of plain monteray jack. Used my 12" A-Maze-N tube, apple pellets and smoked it for 2.5 hours. Outside air temp was around...- jayace
- Thread
- Replies: 5
- Forum: Smoked Cheese
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Easter Sunday Ribs
Put them in foil with AJ at 2.5 hours then unwrapped and sauced with Sweet Baby Ray's at hour 4 then served at 5. Turned out great. Happy Easter! Sent from my ONEPLUS A3000 using Tapatalk -
Happy Easter everyone!
Damn that looks good. Sent from my ONEPLUS A3000 using Tapatalk -
Easter Sunday Ribs
We had a turkey dinner at the sister in laws yesterday so today it's rib day. Applied CC Ryder's rub last night and in to the smoker at noon. We'll be serving with rice, home made slaw and garlic bread. -
Igrill2 Great Price
https://www.lowes.ca/grill-tools-accessories/idevices-igrill-2_g2681883.html Sent from my ONEPLUS A3000 using Tapatalk- jayace
- Post #2
- Forum: Canadian Group
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Igrill2 Great Price
Hey guys, just thought I would share that Lowes Canada has this digital bluetooth thermometer with 2 probes for sale on their website for $70. I got one for Christmas when they were still $150 and also have a Maverick 733 and they both work great. If you're looking for a wireless thermometer or...- jayace
- Thread
- Replies: 1
- Forum: Canadian Group
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Amazen Products available in Alberta
Thanks for the tip. I wish I had seen it a week earlier, was in Edmonton last weekend. I'll have to call them and see if they'll ship to Calgary. Sent from my ONEPLUS A3000 using Tapatalk- jayace
- Post #7
- Forum: Canadian Group
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Burnt Ends Teaser
Wow those look awesome! Sent from my ONEPLUS A3000 using Tapatalk -
Blade Roast - Slice or Pull?
Turned out great! It hit 205 about 4:30 so I wrapped it in towels in put I the cooler until 6 then pulled it and it was very moist and tender. Big hit with 13 ppl we had for dinner. I forgot to take a picture after I pulled it but here is one of the small bowl of leftovers. Thanks for your... -
Blade Roast - Slice or Pull?
Ok thanks for the input. I've wrapped it and cranked my smoker up to 325. Will let you know how it turns out. Sent from my ONEPLUS A3000 using Tapatalk -
Blade Roast - Slice or Pull?
You don't think it will be too fatty if I take it off now? It's at 140 now, not sure I have time to get it to pulling temp? Dinner is in 4 hours. If I take it to 180 and slice it will it be too dry? -
Blade Roast - Slice or Pull?
Hey all, smoking a 5.5 lb boneless blade roast today. It's been on for 3.5 hrs at 240 and IT is 130 right now. Dinner is in 4.5 hours. I was originally going to cook it to medium (140) and slice but it's cooking too fast and I think there is too much fat for that. So I thought maybe I would take... -
I Like Big Butts!
Thanks guys. Some of us had sandwiches with fresh kaiser buns and others just piled meat on their plate with a little au jus. -
I Like Big Butts!
And I cannot lie.... the more leftovers the better! Decided I would smoke up an 11.2 lb bone in shoulder for pulled pork for Good Friday. Seasoned it up Wednesday night with CC Ryder rub and into the fridge. On to my LG pellet smoker at 1630 on Thursday. It reached 203 at 1430 Friday so took...
