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Recent content by jasonkuf

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  1. jasonkuf

    Question on curing

    You did. IMO.
  2. jasonkuf

    kielbasa

    Komensky's in Durea is awesome.
  3. jasonkuf

    UMAI dry bags

    Bump!
  4. jasonkuf

    Masterbuilt Pro dual fuel

    I wrap my chips in foil and poke holes...works great, and easy clean up!!
  5. jasonkuf

    Cured Belly Bacon Color Question

    I did a belly in pops brine, brined it for 13 days, and cold smoked it last night. When I sliced it today, the "outer" meat was grayish, while the "middle" meat was pink/almost red. Did the brine/cure not make it to the middle? Is it safe to eat after an overnight at 70*?
  6. jasonkuf

    A Bear From Log to Finish (Picture Heavy)

    That. Was. Awesome.
  7. jasonkuf

    Greetings from Central PA!

    I grew up in York New Salem. Twin pines is the best!! If only I could duplicate their sweet bologna chub.
  8. jasonkuf

    Bacon wrapped chops!

    I had the chops. I had the bacon. Why not? I first brined(overnight) the chops in an apple cider vinegar concoction I kinda just made up. Then, I patted them dry and wrapped them in bacon. Then into the smoker they went. 275 for about 2 hrs until IT 145. Here they are.. Grrr, how do I...
  9. jasonkuf

    My first 2-2-1 attempt

    I'm of the "bourbon's for drinking, apple juice is for spritzin" school. But that's me. :)
  10. jasonkuf

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    I've just placed another order!!
  11. jasonkuf

    Smoking in MD

    I've also been lurking for a while. I love this forum! With all of your help, I've done butts, briskets, pit beef, and last week I made kielbasa. Most of it turned out great!
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