Recent content by jamesoh79

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  1. jamesoh79

    Beef ribs came out PERFECT

    Thanks guys. Was a little nervous. Didn't know whether to wrap or not. They came out on point. I'm a believer in beef ribs on the smoker now! I normally braise them in a Korean marinate which is also excellent. The smoking process really renders out the grease!
  2. Beef ribs came out PERFECT

    Beef ribs came out PERFECT

  3. jamesoh79

    Beef ribs came out PERFECT

    Thanks for the help. Did a simple rub of salt pepper onion powder garlic powder and a little brown sugar. Smoked for 6.5 hrs. Temp was between 230 to 280. I have a stick burner so it fluctuates. Pulled at exactly 200 degrees. It melts in your mouth. Definitely a believer in smoked beef ribs...
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  6. jamesoh79

    Beef Ribs

    Not sure. Picked them up at Costco for a great price cyro wrapped. First time ever smoking beef ribs. Thought I would change it up. Pork ribs butt and beef brisket is getting too easy. Lol I normally braise beef ribs like a good Korean boy I am. Lmao.
  7. Beef Ribs

    Beef Ribs

  8. jamesoh79

    Beef Ribs

    Hey guys been a while. I got some Fat Prime Grade beef ribs. First time doing beef ribs on a smoker. Each one is 5 lbs each. 3 hr smoke and 2 hr wrap sound about right?
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  10. jamesoh79

    Happy New year! Roasted/smoked 7 pound Ribeye

    Happy New Years guys and gals! Been a minute. Picked up a beautiful Prime grade bone in Ribeye. Dry rubbed it with cracked black pepper kosher salt and a little bit of rosemary. Put a lot of oak and cherry wood to get the smoker up to about 325. Took around 2 hrs. Pulled at intertnal temp of...
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  12. jamesoh79

    First NFL weekend St Louis ribs with a spin

    Hey guys. Hope everyone has been well. Been super busy with life and work in general. Haven't BBQ anything in almost 2 months. So I decided this is not acceptable. BBQ and NFL football just go hand in hand. Played football in middle and high school. So I'm a huge fan. Picked up some nice St...
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