Recent content by isellstuff

Thanks for all the advice, used the spog as the rub, probably a little less pepper next time but was very juicy and good. Is that a smoke ring on the edges of the meat?

Thanks Jim!

Should i put oil or butter on the breast before putting the rub on it?

Thanks!

I think I have seen threads about this similar Turkey Breast before but here goes. Looking at cooking this on my Pitboss. Its about 3 lbs, what is a good temp to cook it at? 325 and to an internal temp of 160 degrees? What is a simple rub that would be good on it?

Thanks!

Ninja Foodi

Thanks, think 1 hour is long enough in the slow cooker?

I smoked a pork shoulder on Monday and got it to about 201 degrees, removed it and shredded it Monday evening. We ate some for dinner and I refrigerated the rest. I want to reuse whats left tonight in the slow cooker with some beans. If I put it in the slow cooker will that reheat it hot enough...

Pit Boss 820fb pellet grill Will be cooking Bacon wrapped Sirloin (roughly 1-1 1/2 inch thick) and Baked Potatoes. Prefer close to medium well for the steak. * How long and at what temp should i cook the steak? * Can I cook the potatoes and steak at the same time (unsure of...

Well this is a good learning experience for me. Thanks for the all the help!

My ingredients were : Kikkomon Soy Sauce Worcestershire sauce garlic powder onion powder pepper

I made some jerky from pork loin on Saturday 11/9. I did not have cure handy or in any nearby stores. How long will the jerky keep before it goes bad? I have been keeping it in an airtight bag but not refrigerated. I have bought cure so going forward i wont have to worry. Thanks.

I was thinking about it all day Monday when I was at work.

Thanks I am glad that I am learning this tool as well. Probably gonna pick up some meat for my first brisket this weekend.