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Recent content by HungryDan
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I just comeback from Sweden, where I worked as a chef. I have tried reindeer and I have to say its one of the best meat. I've been eating wild bird( small bird the size of the dove) lovely. I can't tell nothing nice about xmass food ,because wasn't the best :-) I'd like to add some images but I...
looks great. I'm using honey, some tomato sauce and herbs. Iknow the honey and tomato sounds little bit weird but taste lovely. The BBQ season in on so there will be lots of action this year :-)
yes true. I heard the in Poland there was 200k pigs sick so they cook them and kill all the bacterias and made laucheon meat in this metal tins, but the funny fact was no one told them which company was taking care of this mean, so now there are lots of tins in shops with this meat, but nobody...
just touch it and check if its not slithery and don't stinks. I believe if its marinated you can keep it few days in fridge. Don't worry should be fine.