Recent content by Hoosier1989

Wow what an awsome spread of food!!!!

Your cutting board is top notch. What is purple heart?

Nice did you make that cutting board to?

Well thumbs up on your version of it

Looks amazing enjoyed the video. Is this song yours? Really enjoyed the music

2 firsts tonight. Never made mussels before and never made cheese before. Smoked the mussels corn on the cob and shrimp. Made the cheese on the stove.

I aim to keep the temp between 200 and 300 on the thermo on the lid. I haven't bought a probe yet

I'm new to smoking to so I'm sure there will be better answers.i use a offset stick burner to. Is your wood completely seasoned? Is your air intake open? Also I split alot of my wood into really small pieces. For me anyway that helps it not chuff smoke as bad when I first set one in.

Smoked thighs 3.5hr on mulberry maple and aspen

Cool thanks might try it on next smoke

Has anyone smoked with quaking Aspen? I love the way it smells when I split it. But it seems kinda sappy like pine.

Thanks for the help guys I'm sure I will have many more questions as I learn more

Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2

Aprieciate all of the tips guys thanks. Already can't wait for my next smoke

Is a 19.5 lb bird unsafe because of how long It take to get up to temp?