Recent content by heeloboi
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I live on the Biggest BBQ Pit in the world
Alha Riz, Thanks for the offer to try it out. What we do for soaking thin strips is to slice the meat first, then soak, then quickly BBQ on a grill (and for this, the cheaper the meat the better). I've used this recipe on beef, pork, and chicken (I de-bone and butterfly the chicken to help it... -
I live on the Biggest BBQ Pit in the world
For anyone who wants to try a local recipe from the 50th state, this is pretty much a classic. Kal Bi - Korean Ribs Contributor: HeeloBoi Ingredients: 4 lbs of thinly slice beef 1/4 C Soy sauce (any brand but Kikoman – its too salty) 1 Tbsp brown Sugar 1/8 tsp Pepper 1 Tbsp minced Garlic... -
Aloha From Hawaii
Aloha all from the land of hula skirts and palm trees. Jus joined the site and wanted to let everybody know that us here in the 50th state love us some BBQ and smoke meat. I use my grandpa's smokehouse which is an old iron roof shed (4x4x7' high) and soak the meat (usually pork but we do...
