For anyone who wants to try a local recipe from the 50th state, this is pretty much a classic.
Kal Bi - Korean Ribs
Contributor: HeeloBoi
Ingredients:
4 lbs of thinly slice beef
1/4 C Soy sauce (any brand but Kikoman – its too salty)
1 Tbsp brown Sugar
1/8 tsp Pepper
1 Tbsp minced Garlic
1 Tbsp Honey
1/2 tsp minced Ginger root
1/4 C minced Green onions
1 tsp Sesame oil or peanut if you prefer
Cooking Instructions:
Ask your butcher to thinly slice beef about 1/8th of inch thick and the size similar to cold cuts (cheaper cuts of beef will do as the marinade tenderizes the beef). Combine all the ingredients and marinate meat for 4 hours. i use a gallon ziplock and place the beef and the marinade in it and take out as much of the air I can. Then place in the fridge, truning it over every hour or so. Broil in preheated 375 degree oven for 3-5 minutes on each side or barbecue over hot coals for approximately the same time.
The taste is an interesting fusion of flavors, more on the salty side with a hint of sweetness from the sugar and the honey. If its too salty for your taste, we usually cut our recipes with brown sugar to balance the soy sauce. And extra 1 or 2 tbls of brown sugar should do the trick.
I would love to try this recipe on a larger size cut of beef or some ribs and slow cook in a smoker but I donâ€[emoji]8482[/emoji]t have rotating smoker. If anyone is willing to try it out, please let me know how it comes out.
Big Aloha from Volcano, HI
Kal Bi - Korean Ribs
Contributor: HeeloBoi
Ingredients:
4 lbs of thinly slice beef
1/4 C Soy sauce (any brand but Kikoman – its too salty)
1 Tbsp brown Sugar
1/8 tsp Pepper
1 Tbsp minced Garlic
1 Tbsp Honey
1/2 tsp minced Ginger root
1/4 C minced Green onions
1 tsp Sesame oil or peanut if you prefer
Cooking Instructions:
Ask your butcher to thinly slice beef about 1/8th of inch thick and the size similar to cold cuts (cheaper cuts of beef will do as the marinade tenderizes the beef). Combine all the ingredients and marinate meat for 4 hours. i use a gallon ziplock and place the beef and the marinade in it and take out as much of the air I can. Then place in the fridge, truning it over every hour or so. Broil in preheated 375 degree oven for 3-5 minutes on each side or barbecue over hot coals for approximately the same time.
The taste is an interesting fusion of flavors, more on the salty side with a hint of sweetness from the sugar and the honey. If its too salty for your taste, we usually cut our recipes with brown sugar to balance the soy sauce. And extra 1 or 2 tbls of brown sugar should do the trick.
I would love to try this recipe on a larger size cut of beef or some ribs and slow cook in a smoker but I donâ€[emoji]8482[/emoji]t have rotating smoker. If anyone is willing to try it out, please let me know how it comes out.
Big Aloha from Volcano, HI