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staying right here doing a brisket,ham,homemade au graten smoked taters w/bacon & greenbean casserole.....prolly a pot of pooter shooters & abts w/ queso for snitz & giggles.
what they said...x-mas is still a week off...do a 10-12lb pork butt before then just fer practice- that'll give ya ideas & it'll most likely turn out great. if not & ya got dogs......we got faith....
yw.. can ya get rotels shipped over there ??
p.s. where in afrika ?
and if ya can't get hocksor fatty to add- try waterbuffa fat or antelope knuckle seared...just a chunk- it works too.
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