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Recent content by goose482
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I have a 45# pig that is frozen. Does anyone know a way to thaw it in 4-5 hours safely? I was thinking of butterflying it frozen and removing the head and then running water in a cooler while it soaks in a plastic bag.
any ideas are appreciated - this is a slight emergancy. planning on...
Smoking a 50# whole pig Sunday and I wanted to get some thoughts from the purists on this site. What is the preferred ratio of vinegar to apple juice in an injection? I know some (i.e. myron mixon) prefer at least 4:1 apple juice to vinegar. I was thinking 1:1 (in addition to salt, rub...
I just purchased an 11# picnic for a Q I am hosting this weekend. My question to the forum is whether to trim the skin off - leaving the fat - or leave the skin on. fyi... I usually apply a rub 2 days out and then inject it the night before.
I have done a bunch in the past where I have...
I have... don't have pictures though.
I converted a ECB charcoal into an electric using two of these: http://www.walgreens.com/store/c/sylvania-single-burner/ID=prod6047661-product
They are easy to take apart and rewire into the smoker.
I drilled two holes into the water pan and used cast...
Hello all...
I am in need of some advice and since there is no forum for gas grills, I'll put my question here.
I am in a little bit of a pinch. I am looking to buy this used genesis and I am curious as to a proper valuation.
Without driving the distance to seeing it prior to...
I am in need of a solid dual probe meat wireless thermometer. One with a very long range.
So far I have purchased the Maverick Industries ET-73 and the Maverick ET-7
The range on both of these are inadequate. Any suggestions?
Greetings... tomorrow I am cooking for a pretty big party. It is the first time I am cooking for this many people (60+). My plan is to do several butts, making them really spicy and topping them with a good slaw. I've toyed with this rub recipe for a while and want to make sure that to...
Greetings... I recently upgraded from a mod ECB electric smoker to a Grill Dome (large). I have tried to use it twice but I cannot keep the coals going long enough to cook anything. Yesterday, after speaking with the person that gave it to me, I tried piling the charcoal and putting a square...
Your list looks like its in the right direction. I did one last week. The only difference was that I cooked it at 250 and I used hickory with a little cherry.
Although, all that stuff is personal preference. I think you're good to go.
I recently purchased a ecb vertical square charcoal smoker. Just successfully modified it to electric... I plan to post pictures as soon as I find my digital camera.
I am in the process of curing it and I just discoverd the door thermometer is a pos. I'm currently using my digital meat...
I currently own a Brinkmann stand up charcoal smoker. I am being forced to convert it to electric as I just moved to a condo. How should I go about it? I am not very interested in purchasing a Brinkmann electric converter as it costs about as much as i paid for the original smoker.
I have seen...
I currently own a Brinkmann stand up charcoal smoker. I am being forced to convert it to electric as I just moved to a condo. How should I go about it? I am not very interested in purchasing a Brinkmann electric converter as it costs about as much as i paid for the original smoker.
I have seen...
Greetings...
I recently purchased Brinkmann stand up smoker. I am very excited to get smoking and plan to use this forum a lot.
I grew up in North Dakota and have been living in DC/NOVA for approx 5 years. Because I am now basically an east coast city slicker, I plan to smoke fish, pork...