Recent content by gnarlykaw

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  1. gnarlykaw

    Freezer find bootys!!

    I’m always the hardest critic. I mean, it’s ok, but NOT the flavor pop I was hoping.
  2. gnarlykaw

    Freezer find bootys!!

    I just pulled the last one off. Both are nesting in a cooler bag for another hour. BUTT, here’s the 160-165IT before a wrap.
  3. gnarlykaw

    Freezer find bootys!!

    Ok, so I decided to get my prep work out of the way due to a busy evening… I checked my notes from the last “butt work” and found that the taste was recorded as “low”. To up the game, I injected with OAKRIDGE Game changer. Ginger ale, apple juice, and the seasoning. I mixed it according the...
  4. gnarlykaw

    Frozen butts…..

    I had to do a 8 hour overnight in the sink due to they were stil two blocks of ice yesterday afternoon, and the smoke is for Saturday morning. They were still colt this morning, but I can separate them now. Back in the fridge they went. Tomorrow I will open it up, and prep them…
  5. gnarlykaw

    Frozen butts…..

    I thank you all for the replies! I’ll move forward with these for the smoke, and I’ll post the progress and pics!
  6. gnarlykaw

    Frozen butts…..

    I think this was the longest I’ve ever had uncooked anything in the freezer. I have a gathering planned for Sunday, and have these two cosco butts planned to smoke. I just pulled them out to move to the fridge, and saw the date and became worried…
  7. gnarlykaw

    Frozen butts…..

    Vacuumed packed since June 20- 2021. Still good to smoke?
  8. gnarlykaw

    Chuck Roast… first attempt

    Well, in MY book, it was a fail. It will be fine in a soup, or a chili, but was just too tough and chewy. I pulled it at 197, and packed it in the cooler for almost 2 hours. Did smoked corn on the cob too. I’m not sure I’ll try this cut again… for me
  9. gnarlykaw

    Chuck Roast… first attempt

    Well, in MY book, it was a fail. It will be fine in a soup, or a chili, but was just too tough and chewy. I pulled it at 197, and packed it in the cooler for almost 2 hours. Did smoked corn on the cob too. I’m not sure I’ll try this cut again… for me.
  10. gnarlykaw

    Chuck Roast… first attempt

    Currently…..
  11. gnarlykaw

    Chuck Roast… first attempt

    All this talk about smoking a Chuck roast pushed me into giving this a try. It’s been hot as blazes most days, and I haven’t felt like smoking much of anything. So this morning it was 61 degrees, time to move! 3.77lb, rubbed down LIGHTLY with Black Ops, ( going brisket cook) @225…. The plan...
  12. gnarlykaw

    FIRST Rib Roast

    It turned out spectacular!! But I forgot how filling it is!
  13. gnarlykaw

    FIRST Rib Roast

    First time at trying a prime rib roast…. I went with just a 5lb small roast, lathered it up with “ hey grill hey” garlic butter rub. Going to sneak a 3lb ham in the corner as well. Ambient temp outside in the low to mid 60’s. And those of you that know me, I’m graphing the cook as well. I’m...
  14. gnarlykaw

    brisket revitalization!

    I ended up lightly covering it in black ops.... Im hoping for a bit of bark flavor.
  15. gnarlykaw

    Brisket time 12am or 5am?

    7lb, flat went down @5am. 200 set temp to stall, then ill set it at 250. stickburner as well.....
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