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Recent content by gimmeharmony
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Got some decent cheese from Costco and Kroger. Fired it up for three and a half hours with pecan wood pellets in the A-MAZE-N 5x8 smoker maze. Used a tray with icecubes below the cheese. It was 70° outside and was able to stay below 80° in the grill. Sealed with Foodsaver and now we wait...
Injected a pork butt with some peach nectar and a little rub. Using Jeff's rub. Threw it in last night and going low and slow at 225°.
It is holding steady so far and we are in the stall. Temps are very mild in Worthington, OH. 67° right now.
@Bearcarver, you are the Prime Rib master. I read your how to and decided that I should try it. Thanks for making it so easy!
The menu:
Prime Rib Roast w/ Au Jus and Horseradish Sauce
White Truffle Red Potatoes with Italian Seasoning
Tossed Salad
My 14 year old son helped me with...