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Got some decent cheese from Costco and Kroger. Fired it up for three and a half hours with pecan wood pellets in the A-MAZE-N 5x8 smoker maze. Used a tray with icecubes below the cheese. It was 70° outside and was able to stay below 80° in the grill. Sealed with Foodsaver and now we wait...
Injected a pork butt with some peach nectar and a little rub. Using Jeff's rub. Threw it in last night and going low and slow at 225°.
It is holding steady so far and we are in the stall. Temps are very mild in Worthington, OH. 67° right now.
@Bearcarver, you are the Prime Rib master. I read your how to and decided that I should try it. Thanks for making it so easy!
The menu:
Prime Rib Roast w/ Au Jus and Horseradish Sauce
White Truffle Red Potatoes with Italian Seasoning
Tossed Salad
My 14 year old son helped me with...
Made some ground beef jerky. Instead of red pepper flakes, I found McCormick gourmet chipotle crushed pepper. It is great! Used 88/12 ground beef as it was on sale
Smoked it in the MES 30 150° for 90 minutes using Pitmaster's blend pellets. Finished drying it in the oven on warm with the door...