Recent content by gatorbill

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  1. gatorbill

    Just got an MES-140S, can I cold smoke lox with this ?

    I like it...American ingenuity!!
  2. gatorbill

    Just got an MES-140S, can I cold smoke lox with this ?

    You guys are awesome and unselfish. I appreciate all this great advice. Bill
  3. gatorbill

    Just got an MES-140S, can I cold smoke lox with this ?

    I haven't done it yet, trying to get as much info as possible before I try.
  4. gatorbill

    Just got an MES-140S, can I cold smoke lox with this ?

    I think I'll just light up the maze and see what kind of temps I can get before I ruin any salmon. Thx.
  5. gatorbill

    Just got an MES-140S, can I cold smoke lox with this ?

    How low does this smoker go? Also, I bought the A-MAZE-N maze, will the maze generate enough heat to cold smoke below 90 degrees without turning on the smoker?
  6. gatorbill

    Chips vs. Chunks vs. Sawdust?

    Didn't see instructions on their website on how to use. Is the tube or 5x8 simply placed next to the element or replace the tray with the A-Maze-N. Sorry for the dumb questions, never had an electric before.
  7. gatorbill

    Chips vs. Chunks vs. Sawdust?

    I got a new Masterbuilt electric smoker for Fathers day. The instructions say to use chips only. What is the problem with using chunks or smoker sawdust? The chips don't last very long.
  8. gatorbill

    Can I use smoking sawdust or wood chunks instead of wood chips?

    Can I use smoking sawdust or wood chunks instead of wood chips?
  9. gatorbill

    food processors that will emulsify meat for hot dogs , etc.

    Is there a specific process involved? I watched some vids on YouTube and a couple guys put ice chips into the mix. Should I grind the meat fine first?
  10. gatorbill

    food processors that will emulsify meat for hot dogs , etc.

    Anyone tried a Vitamix for emulsifying meat?
  11. gatorbill

    Bill in N. Fl.

    Thanks for the warm welcome gentlemen!
  12. gatorbill

    Hawaiian style Portuguese sausage

    Wow! thanks to the fast replies. I have work cut out for me. You guys are awesome!
  13. gatorbill

    Hawaiian style Portuguese sausage

    I saw a thread with info on this sausage but didn't see a recipe. Does anyone know anything about this. It's also called Linguica.
  14. gatorbill

    Bill in N. Fl.

    Haven't smoked in years but getting back into it. I'm in North Florida (Gainesville area) and own and operate a small farm. We sell at a couple local farmers markets. Really interested in sausage making and general charcuterie. I love cutting and making different meat products. Right now I have...
  15. gatorbill

    Cast iron doors, vents, etc.

    Is there a source for these items? I'm planning a concrete block/wood smoker. Thanks, Bill
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