Recent content by fwismoker

Certain cooks really need soaking like when I cook pork butts and chicken.  Other cooks I might just leave them together and put in the dishwasher.   When you want them "showroom" clean though the taking apart and soaking definitely works great

Cleaning tips: Soak in (very hot) water and dishwasher detergent.   I use a ultrasonic cleaner which is painless and they come out spotless but I use dishwasher tablets in that.  IMO the dish washer tabs do most of the work.  The only thing I have to do is pull out the parts and that's...

Did I see OCTOFORKS??  lol   Good looking chow brother.  Obtw remember you can reverse the claws so the tines face inward if you ever need.  I'm glad you got them out of the box! 

Appreciate it Bill!

This worked out great!  I love rotisserie drum sticks and now this is going to be my go2 method. You get lots of self basting and they cook really evenly...Of course NO NEED to flip them!   16 drums or 32 on two pairs of OctoForks isn't too shabby :) Served them up with some fried potatoes with...

Oh yea very nice Case!  ...and on the mini to boot!

Oh heck yes!

Thank you!

Thanks!   Poblano are very common ...they have them at Kroger, Walmart etc... Thanks Sauce.  I never get tired of them

NBA finals game 2 snack.   Fried up some sweet Italian sausage with onions, garlic and topped with cheese.   Fired up the 007 UDS with a medium sized fire and 30 minutes later for the snacks!

More complete combustion of the fuel = thinner   As you go less complete the smoke particles get larger. 

Time flies doesn't it!   Holy cow doesn't seem long since your last batch. lol

YES and there's a major difference from hanging. .   Wait until you spin ribs vertically....the glaze is amazing!      This is the kit this person used. ^^^^^  except his was for a 18.5" WSM. http://octoforks.com/product/cajun-bandit-22-5-cordless-rotisserie-system-w-octoforks/

Here's a cook from today actually of a18.5"  WSM (they have 22.5 too) CB kit from OctoForks doing a rib roast.