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5# belly 7day dry cured with a bit brown sugar added.
I had little over 5hrs smoking in apple/hickory I blend.
Turned out fabulous and I set my slicer thick cut.
I should of pictured after I trimmed it,but lately been doing things backwards.
She's prepped and coffee dry rub resting in the fridge triple wrapped. More pictures to come.
The damn veggies were so excited,well 🤣
Tonight's dinner,prepared last night for smoking this morning. This is going in the crockpot once it reaches 120 degrees. Carrots 🥕, potatoes 🥔 and sweet onion are in broth and 1 package of pioneer gray are on low not.
Once roast is in your crockpot finish on low,roughly 8hrs. Be sure to stir...
Whole wheat bread,not my favorite but it was good with cinnamon & sugar butter. Kinda taste like roadhouse butter. 154# food whole lol. I'm thinking stuffed peppers soon.
Figure why not? Rigatoni is one of my favorites. So it's in at 350 as well as my pizza stone for bread I'm going to bake. More pictures to come.
Simple,cheap and good.
I like my pasta al dente,light sauce,cottage cheese,sharp cheddar mix well.
Dump mix in a glass dish or your choice of dish,add...
I'd buy use pink Himalayan sea salt, lemon pepper,wrap put in fridge for 6 -8hrs. Then smoke them and you sauce of choice when desired. They will tender,juicy and when bbq have a little bit from lemon pepper.
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