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Recent content by fire phil
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My smoker can hold 30 Boston butts. 6 on each top rack and 9 on each the bottom . As for Temp. I have cooked 20lbs of chicken leg 1/4's for the guys at work and from start to finish counting worming the smoke up I only used 8 splits of wood. cooked for 2 1/2 HRs . looking forward to seeing Pic...
your welcome . and by the way you can see were I said that this was my first time ever building something at all. Loved the build "ALMOST" as much as I do cooking and eating off of it
Hi ''JC in GB '' . I have just got back to reading posts on here and started reading your's because I to built a 250 gal smoker . Daveomak was a big help to me on my build. Just fallow the number's and you will be fine. Like Dave was saying earlier about the testimony to the calculated formula...
Cooked 10 racks of ribs in my RF Smoker at I am still working on the rest on trailer build. I cooked 9 of them by 3hrs on smoke then wrapped in foil with Apple juice and honey. But one rack I did not foil just sprayed with the Apple juice and honey very 30mins or so. I think I will try this way...
Loned my smoker to a local church that is doing a fund raiser. Stoped by to talk with the guys on my way in to work tonight. They are cooking 186 butts there is a 5th smoker around the corner.