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What’s up Guys,
This week I decided to take a shot to smoke a whole chicken.
Started with a overnight brine, (Water, Salt, Sugar, and Lemons), dry the little bird put back in the fridge for the skin to really dry up. Next basic rub, salt, pepper, onion and garlic powder, paprika, chilli powder...
You are so right
I bought the STL’s once’s but it didn’t came out good. So I watched Aaron Franklin video on pork ribs and he used whole ribs, so I went to my local grocery store and they had the whole ribs on sale. Bought two of them and follow Aaron receipt to the teeth. And boy they came out...
Since the weather is finally nice and gathers is been easing up this I did some pork ribs.
Also I’m really excited because I finally learn to manage a clean smoke thru out the cooking
What’s up everyone....
It has been a while but winter season is almost over and is time to get the smokers out and to start the season I decided to try pork ribs...
I use Aaron Franklin pork ribs receipt and it came out really good.
What’s up everyone!!!!
Today I did a little experiment with Salmon.
I did a combination of grill/smoked salmon.
First I soak two cedar planks on apple juice for 3 hours, then I seasoned the salmon with a Brazilian rub (salt and garlic) with rosemary branches between the portions and slice lemon...
First and foremost Happy Father’s Day for all the Dads !!!!!!
This weekend we decided to make Brisket and Ribs for my brother and sister Birthday and to celebrate Father’s Day.... I did made some changes on the rub and it came really good.
Attached are some pics from the weekend.
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