Recent content by devildog89

Al, you dont know my mother in law, if it aint shoe leather it aint done. First PR I ever did she took a slice and put it in a frying pan on hi for about 30 minutes. Now days I make sure there is something else for her to eat. No more PR for her when I buy it and cook it. That looks great...

I used the cherry dr pepper recipe and it was fantastic.

Thanks Al, the snow was a trip to the Mountains at Christmas time, we don't get that much snow down in the Seattle area, and the only major snow we had this year happened while I was in Minnesota with no snow.   Thanks Sauced, he is about 15 months old.

I saw this on the main site and had to try it. About 7.5lbs butt. Injected with the Dr.Pepper mixed with some Webers smoking rub, then used the Dr. to wet the roast and added rub to the outside. Into the MES at 230am, fat side down. Set temp to 230, and of course used cherry wood chips. By 9am...

Thanks Sauced.

Thanks Al and B-one

Awesome, will be trying this, used to do something similar on the grill.

Took a little of each into work and the guys wanted more. The burnt ends were the biggest hit.

Local Walmart got in some brisket last week, by the time I went in to pick one up they were reduced even more. So I got 2. Ended up paying $2lb. One went in the freezer for a later date.   Got home from work about 2am Saturday morning and prepped it for the MES. Due to size I separated the flat...

At costco I saw they had pre sliced pork belly, as well as whole ones.  Can you use the already sliced and will the cure time change since it will be so much thinner?

Thanks Al, hopefully I remember to take pics

Since a full brisket does not fit on 1 rack of the MES, is it ok to separate the point from the flat before the smoke? And if I do this, should the point be closer to the heat source or vice versa?

Depending on where you are at, the springer run is just getting started on the Columbia, then throughout the state rivers will open and close all over thru summer and into winter. I am in king county, if you are nearby and want to check out some rivers let me know,I have only been salmon fishing...

Welcome Jake to the forum and to Washington. Hope you like to fish, salmon season is coming.  Dave

Glad to.  It doesn't hurt to have that extra beer either.