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Recent content by DemonPit

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  1. DemonPit

    Need help, toss or continue

    So 1st time this ever happened. I ran out of pellets on an overnight pork shoulder cook. 2x 10lb bone-in. Injected. Should I continue with the cook, or toss it? Here's the time/temp graph. Shoulders went on at 12 midnight at 250*. You can see the time/temp where I ran out. Edited.. I just...
  2. DemonPit

    Guy Fieri show with brisket chili?

    That's how I made my brisket chili a month ago. I save all the odds n ends from my smoked briskets. Cut off the black pepper seasoning (you don't want black specks all up in your chili), cube and vac seal. Hands down THE best chili I've made.
  3. DemonPit

    briskets $1.97/lb at kroger til oct 22

    They (kroger) have 10 in stock, but at 4.99/lb. I asked the Mgr if he could do 1.99/lb and I'll buy all 10 of them. I got a big sorry but no.
  4. DemonPit

    Brisket chili

    I've made 8 dinners of pot roast and beef stew using brisket. No real difference (imo).
  5. DemonPit

    Brisket chili

    I try and stock my freezer up with brisket only when it's on sale. I'll grab as many as I can (up to 5). Last time I found it for 1.99/lb. I cut 2 of them up for pot roasts. Way cheaper than 8.99/lb for Chuck roast.
  6. DemonPit

    Brisket chili

    So i made my usual fall chili yesterday. 3.5lbs of smoked brisket chunks, 6lbs ground beef, beef stock, sautéed onions in smoked beef tallow, beans (per the wife for this yrs chili), crushed tomatoes, tomato paste, chili powder/salt/pepper/garlic/cayenne, 1/3rd cup brown sugar. Cooked down for...
  7. DemonPit

    Enabler alert - 1000 count 4 mil nitrile gloves $25

    My bad, the glove material is vinyl, not nitrile.
  8. DemonPit

    Enabler alert - 1000 count 4 mil nitrile gloves $25

    I buy the nitrile gloves from there. Nothing sticks to the nitrile. Been using those gloves for 13+yrs now. No powder on the inside or outside to compromise the food or what your using it for.
  9. DemonPit

    Suggestion for a Pellet Smoker Under $600

    I've had my pitboss proseries 820 for 4yrs now. Zero issues. 6 packer briskets, 10x 10lb pork shoulders, dozen or so ribs, sausages, mac n cheese, beans. It's always thoroughly clean3d after each use.
  10. DemonPit

    I've got issues and a PO'd wife

    And when the "gentle persuasion " doesn't work, get out the BFH (BIG F'n Hammer". It works in the shop.
  11. DemonPit

    Memorial days ribs on the smoker

    10hr for ribs, I know (lol). That's how long my 10lb pork shoulders cook for. I was looking for a recipe and stumbled upon those one and decided to run with it. I thought it was Jeff's from here https://www.smoking-meat.com/may-4-2017-smoked-spare-ribs-that-literally-fall-apart
  12. DemonPit

    Memorial days ribs on the smoker

    These are by far THE best ribs I've ever smoked/cooked. 3 slabs of baby back ribs Pitboss rib seasoning (overnight) Wrapped with butter and brown sugar after smoking in foil. 4hrs at 225* in the smoker Wrapped with butter/brown sugar and into house oven at 230* for 2hrs Then 200* for 2hrs Then...
  13. DemonPit

    Warning! Do NOT buy miracle grow organic moisture control potting soil!!

    The problem is the FG are already in the soil from sitting outside on pallets.
  14. DemonPit

    Warning! Do NOT buy miracle grow organic moisture control potting soil!!

    Head to lowes/home depot and buy BTI mosquito dunks (it's safe for people/pets/organic uses). It's a natural fungus gnat larvae (plus mosquito) killer. We've been using this to kill FG larvae in soil for 15+yrs in the cannabis field. 100% safe non-tixic.
  15. DemonPit

    Fast food pricing

    Filets are 21.99/lb here. Bigmac meals are now 16.00+ each. It's still cheaper to eat steak and lobster vs horse meat at mcdonalds.
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