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Recent content by david what

  1. david what

    Questions on smoking a Pork Loin

    I cook a lot of pork loins, and here is what I do. I marinate them over night in apple juice and a tablespoon of rub. I use a large plastic bag I get from work, but you could use a big pan then cover with saran wrap. Take it out of the marinade about 30 min prior to putting it on the smoker. Pat...
  2. david what

    How Many Mes Owners Here?

    I did 40 lbs if shoulders in mine today. Final results
  3. david what

    Pork Loins Today

    Thanks Sailor, you confirmed what I was thinking. B-one, applwood rub from WMart
  4. david what

    Pork Loins Today

    I picked up 8 Pork Loins yesterday from Albertsons. They were on sale at 1.49 #. Averaged about 6 lbs each. I smoked 5 of them today at 225 till they hit an IT of 147 then wrapped in foul and puut them in the ice chest for about an hour to rest. Then i uncovered and stuck them in the oven on...
  5. david what

    I'm David, and I'm an addict

    A smoked pork addict that is. Bought a couple small butts this weekend at Aldi when they had a sale. Smoked the today, and dang they were good. Unfortunantly alread had a big stew in the crockpot, and some leftover chicken. So into the freezer it goes till next week.
  6. david what

    Bone in Pork tenderloin

    I have this shot from tonight. Still have about 4 of this size left. May be the best thing I have ever eaten :-)
  7. david what

    Bone in Pork tenderloin

    Yep. Pork loin, ribs in. I misspoke but as you said, worth stocking up
  8. david what

    Bone in Pork tenderloin

    Don't know how it will taste but took the temp to 154. They sure look good. They are resting at the moment
  9. david what

    Bone in Pork tenderloin

    My local albertsons has bone in pork tenderloins for .88 a lb. I bought 3 of them and will buy more. About 12 lbs each. Now how to smoke these puppies?
  10. david what

    Dallas- Fort Worth Members

    Thanks Rebekah. I'm thinking April sometime. I don't have a preference, but was thinking Tarrant county since that is where I live. But I'm in the Hurst area so Dallas isn't far.
  11. david what

    Dallas- Fort Worth Members

    Some time after the first of the year, i need some help. If I can get permission from the city, I want to smoke for the homeless. I will be buying the meat, pig legs, but based on number to feed i will need some additional smokers. Anyone willing to donate a days time and their smoking ability...
  12. david what

    Pig leg time

  13. david what

    Pig leg time

    Pulled it out of the smoker at 6:30 and 199 IT. Wrapped in foil and in the ice chest. It at least LOOKS good.
  14. david what

    Pig leg time

    Did you know it's farther from texarkana to el paso than it is from Texarkana to Chicago? Small leg on middle rack is at 190, larger one on top rack is 186 Guessing about 3 more hours
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