Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I've used Costco ribs before and they were fine. In your picture, the membrane is already taken off.
I do my ribs at 250. You can do the 3-2-1 method but for BB ribs I'd go 2-1-1. As far as your choice of wood. Id go with Hickory if I was smoking them.
I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it.
I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.
That's one place in the Des Moines area I have yet to try. Living in Urbandale doesn't give me much of an excuse.
Though ever since I got my smoker this summer. I haven't been to any BBQ restaurants.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.