Recent content by davesfroggin

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  1. davesfroggin

    Baby Back Ribs - Help Please

    I've used Costco ribs before and they were fine. In your picture, the membrane is already taken off. I do my ribs at 250. You can do the 3-2-1 method but for BB ribs I'd go 2-1-1. As far as your choice of wood. Id go with Hickory if I was smoking them.
  2. davesfroggin

    First pork loin

    I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it. I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.
  3. davesfroggin

    The Tardis Smoker

    That's so awesome! Love the show.
  4. davesfroggin

    3-2-1 Baby Backs

    Yup. I re-wrap them in foil and put them in the oven(I don't turn the oven on)
  5. davesfroggin

    3-2-1 Baby Backs

    I let my ribs rest for 15-20 minutes usually. I smoke at the 225-250 range.
  6. davesfroggin

    3-2-1 Baby Backs

    When I do BBs, I go 2-2-1. St. Louis I'll do the 3-2-1.
  7. davesfroggin

    Roll Call

    The wife surprised me with a brisket flat from Costco today. I know what I'm smokin tomorrow.
  8. davesfroggin

    Roll Call

    I won't be able to smoke a turkey this thanksgiving but I think I'll plan on doing one next year.
  9. davesfroggin

    Roll Call

    Good luck! That looks like a fun project.
  10. davesfroggin

    Roll Call

    That's one place in the Des Moines area I have yet to try. Living in Urbandale doesn't give me much of an excuse. Though ever since I got my smoker this summer. I haven't been to any BBQ restaurants.
  11. davesfroggin

    Roll Call

    Thanks for the invite!
  12. davesfroggin

    Iowa Members - Calling all Cyclones, Hawkeyes, Panthers, Bulldogs....

    I'm a fellow Iowan myself. How do I join?
  13. davesfroggin

    Tony E from Iowa

    Greetings from a fellow Iowan!
  14. davesfroggin

    Holloween Pulled Pork Butt

    Lookin good!
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