Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by davesfroggin
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've used Costco ribs before and they were fine. In your picture, the membrane is already taken off.
I do my ribs at 250. You can do the 3-2-1 method but for BB ribs I'd go 2-1-1. As far as your choice of wood. Id go with Hickory if I was smoking them.
I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it.
I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.
That's one place in the Des Moines area I have yet to try. Living in Urbandale doesn't give me much of an excuse.
Though ever since I got my smoker this summer. I haven't been to any BBQ restaurants.