Recent content by davesfroggin
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Baby Back Ribs - Help Please
I've used Costco ribs before and they were fine. In your picture, the membrane is already taken off. I do my ribs at 250. You can do the 3-2-1 method but for BB ribs I'd go 2-1-1. As far as your choice of wood. Id go with Hickory if I was smoking them.- davesfroggin
- Post #3
- Forum: Pork
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First pork loin
I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it. I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.- davesfroggin
- Post #2
- Forum: Pork
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3-2-1 Baby Backs
Yup. I re-wrap them in foil and put them in the oven(I don't turn the oven on)- davesfroggin
- Post #12
- Forum: Pork
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3-2-1 Baby Backs
I let my ribs rest for 15-20 minutes usually. I smoke at the 225-250 range.- davesfroggin
- Post #6
- Forum: Pork
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3-2-1 Baby Backs
When I do BBs, I go 2-2-1. St. Louis I'll do the 3-2-1.- davesfroggin
- Post #2
- Forum: Pork
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Roll Call
The wife surprised me with a brisket flat from Costco today. I know what I'm smokin tomorrow.- davesfroggin
- Post #35
- Forum: Iowa Smokers
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Roll Call
I won't be able to smoke a turkey this thanksgiving but I think I'll plan on doing one next year.- davesfroggin
- Post #32
- Forum: Iowa Smokers
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Roll Call
That's one place in the Des Moines area I have yet to try. Living in Urbandale doesn't give me much of an excuse. Though ever since I got my smoker this summer. I haven't been to any BBQ restaurants.- davesfroggin
- Post #19
- Forum: Iowa Smokers
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Iowa Members - Calling all Cyclones, Hawkeyes, Panthers, Bulldogs....
I'm a fellow Iowan myself. How do I join?- davesfroggin
- Post #4
- Forum: General Discussion
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