Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. davesfroggin

    Baby Back Ribs - Help Please

    I've used Costco ribs before and they were fine. In your picture, the membrane is already taken off. I do my ribs at 250. You can do the 3-2-1 method but for BB ribs I'd go 2-1-1. As far as your choice of wood. Id go with Hickory if I was smoking them.
  2. davesfroggin

    First Smoke... First Butt

    Lookin good
  3. davesfroggin

    First pork loin

    I just did a 5lb pork loin last weekend. I smoked it to 140 at 275 and it only took 2hrs. I didn't need to wrap it. I would say if you go at 225-250 and it's not at temp after a few hours,then you can wrap it since it won't need to take on any more smoke.
  4. davesfroggin

    The Tardis Smoker

    That's so awesome! Love the show.
  5. davesfroggin

    3-2-1 Baby Backs

    Yup. I re-wrap them in foil and put them in the oven(I don't turn the oven on)
  6. davesfroggin

    3-2-1 Baby Backs

    I let my ribs rest for 15-20 minutes usually. I smoke at the 225-250 range.
  7. davesfroggin

    3-2-1 Baby Backs

    When I do BBs, I go 2-2-1. St. Louis I'll do the 3-2-1.
  8. davesfroggin

    Roll Call

    The wife surprised me with a brisket flat from Costco today. I know what I'm smokin tomorrow.
  9. davesfroggin

    Roll Call

    I won't be able to smoke a turkey this thanksgiving but I think I'll plan on doing one next year.
  10. davesfroggin

    Roll Call

    Good luck! That looks like a fun project.
  11. davesfroggin

    Roll Call

    That's one place in the Des Moines area I have yet to try. Living in Urbandale doesn't give me much of an excuse. Though ever since I got my smoker this summer. I haven't been to any BBQ restaurants.
  12. davesfroggin

    Roll Call

    Thanks for the invite!
  13. davesfroggin

    Iowa Members - Calling all Cyclones, Hawkeyes, Panthers, Bulldogs....

    I'm a fellow Iowan myself. How do I join?
  14. davesfroggin

    Tony E from Iowa

    Greetings from a fellow Iowan!
  15. davesfroggin

    Holloween Pulled Pork Butt

    Lookin good!
  16. davesfroggin

    Too cold to smoke my boston butt, but it's already in the smoker

    Sorry but I'm not familiar with that unit. If you have a welding blanket to wrap around it maybe that will help? Once again, sorry I'm not much help.
  17. davesfroggin

    Too cold to smoke my boston butt, but it's already in the smoker

    What kind of smoker do you have? Are all your vents open?
  18. davesfroggin

    smoked mac and cheese.

    I did smoked Mac and cheese awhile back. The family loved it but I wasn't a big fan. Think I used apple or black cherry wood.
  19. davesfroggin

    First real smoke on wsm

    If you want your chicken with a nice crisp to it, you can try what I do. I just take the water pan out and let it go direct heat. I love the way they turn out.
  20. davesfroggin

    Tri Tip and Chicken

    I haven't yet. I've been meaning to for awhile now. That may have to be on the list for this coming weekend.
Top Bottom
Back
Clicky