Recent content by Crazy88

It imparts the best color I think, smoke is good to. I run mostly pellet smokers, and tend to stick with hickory and mesquite, on occasion a blend of some sort.

That is a dandy looking rack of ribs, nice work. Meal sounds fantastic.

Thanks for looking, having bbq beef sandwichs tonight..

Chicken and zucchini are all done. Zucchini is coated with olive oil and smashed up pork rinds baked at 450.

Thanks brother, I appreciate it..

Chicken will continue to dry brine uncovered in the fridge until tomorrow. Plans change, gotta roll with the punches. Hope you are all having a great Saturday!!

7 bone roast is all done. Got it in the slow cooker with my own bbq sauce combined with a little cherry preserves. Sandwichs gonna happen tomorrow.

Man after my own heart, totally inspired by "Letter Kenny" love that series.

Nothing like waking up early on a Saturday to spatchcock a chicken, and rub down a 7 bone roast. I normally like to dry brine my chicken for at least 24 hrs, but life doesn't always work out that way. So today it will be a 9 hr dry brine. The 7 bone roast got a little whiskey burger rub and...

It was pretty dang tasty. That sauce is really good, my whole family likes it.

Man, that bell fabrication rig sounds super nice. I currently don't own a single stick burner. I ordered a work horse 1975 last year, but ended up having to cancel.

Get back after it! Enjoy the smoke..

Hey, thank you

Also some jalapeno popper half's

Hello smf'rs. Some weekend dinner fun. Marinated chicken, and steamed broccoli promptly covered in butter:) Discount chicken breast from Walmart, sliced thin then a few good wacks with a meat hammer. Thru it in the rec tec at 350 for 30 minutes.