Recent content by Crazy88
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Baby Backs over cherry wood
It imparts the best color I think, smoke is good to. I run mostly pellet smokers, and tend to stick with hickory and mesquite, on occasion a blend of some sort. -
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Baby Backs over cherry wood
That is a dandy looking rack of ribs, nice work. Meal sounds fantastic. -
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Pitter patter let's get at'er. Chicken & beef Saturday
Thanks for looking, having bbq beef sandwichs tonight.. -
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Pitter patter let's get at'er. Chicken & beef Saturday
Chicken and zucchini are all done. Zucchini is coated with olive oil and smashed up pork rinds baked at 450. -
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Pitter patter let's get at'er. Chicken & beef Saturday
Thanks brother, I appreciate it.. -
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Pitter patter let's get at'er. Chicken & beef Saturday
Chicken will continue to dry brine uncovered in the fridge until tomorrow. Plans change, gotta roll with the punches. Hope you are all having a great Saturday!! -
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Pitter patter let's get at'er. Chicken & beef Saturday
7 bone roast is all done. Got it in the slow cooker with my own bbq sauce combined with a little cherry preserves. Sandwichs gonna happen tomorrow. -
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Pitter patter let's get at'er. Chicken & beef Saturday
Man after my own heart, totally inspired by "Letter Kenny" love that series. -
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Pitter patter let's get at'er. Chicken & beef Saturday
Nothing like waking up early on a Saturday to spatchcock a chicken, and rub down a 7 bone roast. I normally like to dry brine my chicken for at least 24 hrs, but life doesn't always work out that way. So today it will be a 9 hr dry brine. The 7 bone roast got a little whiskey burger rub and... -
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Weekend chicken and broccoli
It was pretty dang tasty. That sauce is really good, my whole family likes it. -
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Permission to come aboard the foil boat captain!
Man, that bell fabrication rig sounds super nice. I currently don't own a single stick burner. I ordered a work horse 1975 last year, but ended up having to cancel.- Crazy88
- Post #17
- Forum: General Discussion
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Weekend chicken and broccoli
Hello smf'rs. Some weekend dinner fun. Marinated chicken, and steamed broccoli promptly covered in butter:) Discount chicken breast from Walmart, sliced thin then a few good wacks with a meat hammer. Thru it in the rec tec at 350 for 30 minutes.
