Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by coloradosmoker
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been told from some guys on the site to get a A-Maze-N-smoker for my
Mes-40 instead of adding wood chips 1-where do you put it in the Mes-40
& which size would you get what is the difference besides 6x6 & 6x8
I saw there is one that takes saw-dust & a new one that takes wood...
I have a Mes--40 how often should you add wood chips to smoker I have the bigger wood chip tray that masterbuilt sent me I don't want the meat to be to smoky
Later------Ken
I just wanted to report back after sun. I smoked a almost 17lb. turkey I cut it up I used the same spicy apple rub I used on my spachcock chickens a couple of weeks ago somebody told me on this site to put Mayonnaise on the turkey & chickens before I put the rub on & the skin come out great &...
I was in a store the other day a guy was telling me about a way to
smoke a ham with Dion Mustard & Ginger Snaps does anybody no
the recipe it sounds good -----------I'm thinking of smoking a sliced ham in a
couple of weeks-------------Ken
Next weekend I'm thinking of smoking a 16 lb. turkey I have 1 in
freezer I bought a 23 lb. turkey for Thanksgiving & another 1 to smoke later since they were on sale like $6 or $8 What temp. would you set the smoker for about
250 or higher I know the breast temp. should be 165---170
about...