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I have been told from some guys on the site to get a A-Maze-N-smoker for my
Mes-40 instead of adding wood chips 1-where do you put it in the Mes-40
& which size would you get what is the difference besides 6x6 & 6x8
I saw there is one that takes saw-dust & a new one that takes wood...
I have a Mes--40 how often should you add wood chips to smoker I have the bigger wood chip tray that masterbuilt sent me I don't want the meat to be to smoky
Later------Ken
I just wanted to report back after sun. I smoked a almost 17lb. turkey I cut it up I used the same spicy apple rub I used on my spachcock chickens a couple of weeks ago somebody told me on this site to put Mayonnaise on the turkey & chickens before I put the rub on & the skin come out great &...
I was in a store the other day a guy was telling me about a way to
smoke a ham with Dion Mustard & Ginger Snaps does anybody no
the recipe it sounds good -----------I'm thinking of smoking a sliced ham in a
couple of weeks-------------Ken
Next weekend I'm thinking of smoking a 16 lb. turkey I have 1 in
freezer I bought a 23 lb. turkey for Thanksgiving & another 1 to smoke later since they were on sale like $6 or $8 What temp. would you set the smoker for about
250 or higher I know the breast temp. should be 165---170
about...
I'm going to smoke a couple of Spatch Cock Chickens this
weekend how long would it take to smoke & what would
be the right Temp. & Time to set the smoker at I have a Electric
Master Built--40 smoker----Thanks----Ken
where or what are they called where to buy I want to get a Jalapeno peppercooker top use in smoker you that you put cream cheese &what ever you want in the jalapeno's --Thanks---Ken
I'm getting a pre-cooked 10-lb. ham and just want to add more smoke to it. What would be the best wood chips to use, and temp. I should set it for. And for how many hours? Should I just set it on the rack or should I use one of those tin foil pans (I have a MES-40 smoker) and then finish it...