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  1. coloradosmoker

    A-Maze-N-smoker

     Which is better sawdust or wood pellets----------Ken  
  2. coloradosmoker

    A-Maze-N-smoker

    I have been told from some guys on the site to get a A-Maze-N-smoker for my  Mes-40 instead of adding wood chips 1-where do you put it in the Mes-40  & which size would you get what is the difference besides 6x6 & 6x8 I saw there is one that takes saw-dust & a new one that takes wood...
  3. coloradosmoker

    Mes--40

    I have a  Mes--40 how often should you add wood chips to smoker I have the bigger wood chip tray that masterbuilt sent me I don't want the meat to be to smoky   Later------Ken
  4. coloradosmoker

    Smoking a Ham

    some good recipes for smoking a spiral ham ----Ken
  5. coloradosmoker

    Report back about my smoked Chickens & Turkey

  6. coloradosmoker

    Report back about my smoked Chickens & Turkey

  7. coloradosmoker

    Report back about my smoked Chickens & Turkey

  8. coloradosmoker

    Report back about my smoked Chickens & Turkey

  9. coloradosmoker

    Report back about my smoked Chickens & Turkey

    I just wanted to report back after sun. I smoked a almost 17lb. turkey I cut it up I used the same spicy apple rub I used on my spachcock chickens a couple of weeks ago somebody told me on this site to put Mayonnaise on the turkey & chickens before I put the rub on & the skin come out great &...
  10. coloradosmoker

    Smoking Ham

    I was in a store  the other day a guy was telling me about a way to smoke a ham with Dion Mustard & Ginger Snaps does anybody no the recipe it sounds good -----------I'm thinking of smoking a sliced ham  in a couple of weeks-------------Ken
  11. coloradosmoker

    Best wood chips for turkey

    how did your apple chicken come out last week--Ken
  12. coloradosmoker

    Best wood chips for turkey

    By the way how did your chicken come out last week----ken
  13. coloradosmoker

    Best wood chips for turkey

    If I use a apple brine & rub should I use apple wood chips on turkey or  use another type of wood chips I have a Mes--40   Thanks---Ken
  14. coloradosmoker

    Spatch--Cock--Turkey

    Next weekend I'm thinking of smoking a 16 lb. turkey I have 1 in freezer I bought a 23 lb. turkey for Thanksgiving & another 1 to smoke later since they were on sale like $6 or $8  What temp. would you set the smoker for about 250 or higher I know the breast temp. should be 165---170 about...
  15. coloradosmoker

    Great Apple Brine & Apple Rub For Chicken or anything

    No Photos because my wife drop camera last week & broke it & have not got a new one yet   --------------------Ken
  16. coloradosmoker

    Great Apple Brine & Apple Rub For Chicken or anything

    Hot & Spicy Brine 1--Gal.--Water, 1---Gal.--Apple Juice,  1--Cup---Sugar.   1/2 Pound--Jalapenos sliced   2--Tbs--Crushed Red Pepper Apple Rub Coat Chicken with Mayonnaise 1st before adding Rub 6--Tbsp.--Ground Apple,  3--Tbsp.--Brown Sugar,  3--Tbsp.--Sugar...
  17. coloradosmoker

    Spatch Cock---Chicken

    I'm going to smoke a couple of Spatch Cock Chickens this weekend how long would it take to smoke & what would be the right Temp. & Time to set the smoker at I have a Electric   Master Built--40 smoker----Thanks----Ken   
  18. coloradosmoker

    Jalapeno pepper cooker

    where or what are they called where to buy I want to get a Jalapeno peppercooker top use in smoker you that you put cream cheese &what ever you want in the jalapeno's --Thanks---Ken
  19. coloradosmoker

    Just putting more smoke to a ham

     I'm getting a pre-cooked 10-lb. ham and just want to add more smoke to it.  What would be the best wood chips to use, and temp. I should set it for.  And for how many hours?  Should I just set it on the rack or should I use one of those tin foil pans (I have a MES-40 smoker) and then finish it...
  20. coloradosmoker

    Smoking a already cooked Ham

    About how long did it take ---Time------Thanks---Ken
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