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Recent content by Chasec5308
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Sorry yall i should have looked before asking the question. It ended up being two butts instead of 1. It turned out great though. Thanks for your responses!
Hey yall. I dont post much but i do alot of reading and im needing some advice. Ive been tasked with smoking a massive 19lb boston butt for a wedding party
(to be honest i didnt know boston butts got that big haha). The party is saturday night so with that being said how should i approach...
Yall gotta stop. I been looking at the 1050 for a while now. Yall have just about talked me into buying it lol i love my wsm but the setting the temp and forgetting it of the MB1050 has me wanting to pull the trigger now
Thanks you guys! i am going to try that next go around! since ive gotten the temp where i need them its been rock solid. Its gonna be a learning experience but its been fun thus far.
I’m glad I’m not the only one this has happened to. I ended up adding some water to the water pan, removing the lid for a few minutes and cutting off the guru fan for a bit and the temps dropped so now it’s plugging along around 220 degrees 👍🏻
Thanks for the replies. My smoker isnt in direct sunlight. I have it under my porch currently, but it is still very hot and humid here in south ms. Its 90 degrees but feels like 100. That may be hindering me. I closed off the guru fan vent to 90% and my pit temp is currently 335 degrees. I guess...
hey guys i just recently purchased a BBQ GURU DYNA Q. I decided to try it out today on a 14 lb brisket. I got my WSM set up for minion method using 10 lit kingsford coals surrounded by a basket full of unlit coals. I set my bbq guru pit temp at 225 degrees with all vents closed except the top...