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Recent content by Chasec5308

  1. Chasec5308

    TikTok made me do it

    Lol I’m too old for all the dancing! But I gotta admit I’ve came across tons of good bbq pages and recipes I never would have found
  2. Chasec5308

    TikTok made me do it

    Come across an easy recipe on TikTok and had to try it. I took a boneless pork roast, butterflied it, seasoned it up real good and then took a bag of jalapeño Cheetos put them in a food processor and crushed them up. I then put the crushed up Chips on the pork roast to make a “crust” and...
  3. Chasec5308

    wedding party

    Sorry yall i should have looked before asking the question. It ended up being two butts instead of 1. It turned out great though. Thanks for your responses!
  4. Chasec5308

    wedding party

    i havent actually seen it yet. My brother has it and said it was 19lbs. I knew it sounded way too big. its probably two smaller ones
  5. Chasec5308

    wedding party

    Hey yall. I dont post much but i do alot of reading and im needing some advice. Ive been tasked with smoking a massive 19lb boston butt for a wedding party (to be honest i didnt know boston butts got that big haha). The party is saturday night so with that being said how should i approach...
  6. Chasec5308

    Korean Pork Spare Ribs!

    my mouth started watering as soon as i read the title. it looks fantastic!
  7. Chasec5308

    Masterbuilt Gravity Feed

    Yall gotta stop. I been looking at the 1050 for a while now. Yall have just about talked me into buying it lol i love my wsm but the setting the temp and forgetting it of the MB1050 has me wanting to pull the trigger now
  8. Chasec5308

    BBQ guru WSM 22.5

    Thanks everyone for the outstanding info y’all have given me. It has helped immensely!
  9. Chasec5308

    BBQ guru WSM 22.5

    Thanks you guys! i am going to try that next go around! since ive gotten the temp where i need them its been rock solid. Its gonna be a learning experience but its been fun thus far.
  10. Chasec5308

    BBQ guru WSM 22.5

    I believe I have. Only time will tell lol thanks!
  11. Chasec5308

    BBQ guru WSM 22.5

    I’m glad I’m not the only one this has happened to. I ended up adding some water to the water pan, removing the lid for a few minutes and cutting off the guru fan for a bit and the temps dropped so now it’s plugging along around 220 degrees 👍🏻
  12. Chasec5308

    BBQ guru WSM 22.5

    Thanks for the replies. My smoker isnt in direct sunlight. I have it under my porch currently, but it is still very hot and humid here in south ms. Its 90 degrees but feels like 100. That may be hindering me. I closed off the guru fan vent to 90% and my pit temp is currently 335 degrees. I guess...
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