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Amigo!
I was blown away by Mossy'Mo's chicken cordon bleu posted 2-5. Bought some plump breasts (chicken) and some ham & swiss. Maybe a fattie and of course wings & ABT's. (If we start up the smoker we have these for sure)
Mossy Mo'slink...
There is a Sam's about 1 hour from us (Wichita). I wondered about everyone"s experiences with Sam's meats-I know prices are good. I usually don't buy meat at Walmart any more.
We had a membership some years ago but usually only went there at Christmas time. It was an hour away in Iowa too.
Thanks!
Welcome aboard!
Please go to the roll call area to introduce yourself. There are many types of smokers, and many choices. The "best one" is usually dependent on your preferences.
Some of us like the electrics for ease of operation and minimum fuss. Some prefer the propane and/or the charcoal...
Wanted to try this our pastor has these mailed to his home.
Butter, green onions, marjoram, garlic, salt, pepper, and shrimp
Rubbed bird inside & out oil-Cajun spices
Mixed shrimp & Spanish rice & stuffed
mounted on the spit foolish shrimp tried to escape
Basted with butter &...
Hi all,
I replaced the corroded connectors on my MES and did a test run yesterday. Since it was New Years day I couldn't find the heavier wiring, but it works ok for now. I ran it empty for several hours to test it, and the heat came up a lot quicker than before, so it was probably sick for a...
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