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Recent content by Centinel
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So a several weeks ago I smoke a prime packer from Costco. Sliced up the flat, but chopped the point and froze it.
Spent the weekend at a friend's lakehouse, but came home today and decided I wanted some BBQ. Defrosted the point, loaded in a pan with my own BBQ sauce, three hours or so on the...
Those ribs look great!
How are you liking the Rec Tec so far? I'm currently working on getting the wife to understand why we need one, especially since Rec Tec isn't even an hour away from here. :)
Ya, they definitely weren't fall of the bone. Good bite to them, but came away clean from the bone.
I've found that the 3-2-1 is perfect for spares, but when I use the same for loin or baby backs they end up fall off the bone.
Thanks for all the points folks!
Second attempt at trimming then smoking St Louis spares. Mustard on the racks, then my own rub. Trimmings went in to a disposable pan with more rub. 225 with apple wood on the AMNPS in my MES 40.
Standard 3-2-1. Spritzed with apple cider vinegar and apple juice on the hour. Pulled at...
Been lurking this site for going on two years now, figured it was time to actually get involved and give back since I've learned so much.
Originally from North Alabama (yes, I do indeed have a family white sauce recipe...) and currently live in South Carolina. Lived all over the world, and...