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Congratulations! Sounds like a rousing success.
Thanks guys. We really like 'em. I want to find a place that sells really "meaty" ribs. Sigh. I'll keep looking. [img]
On Friday I smoked a rack of beef ribs. I rubbed in olive oil, garlic and black pepper. They were awesome according to She Who Must...
The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a picnic ham! Yummm
First off, Happy Independence day. I hope you all eat well and don't lose any fingers to the fireworks!
I did my first beef tenderloin...
I'd cold smoke it first, then pickle it. That should keep it from getting mushy.
I've not been able to comment much lately, but I've not stopped cooking.
This weekend I made my first Canadian bacon (apple) and it...