Recent content by calebstringer
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Bacon made the easy way...
Thanks for the brine recipe! I have 50 lbs in three five gallon buckets right now. They went in around 5 pm yesterday. In your overview, you say 10-14 days for bellies....I was hoping I could them next Friday (9 days) for a smoke on Saturday. Is this safe or should I leave them? Thanks again!- calebstringer
- Post #36
- Forum: Bacon
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Pork Belly Prices
Woot! Just found a local source...1.79/lb rind on, 1.99/lb rind off. Case minimum order, 5 bellies/ case, ~60 lbs/ case I'm down for that!! Everyone else I called, 3.19-5.09/ lb, one shop was over $8!!- calebstringer
- Post #87
- Forum: Bacon
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Pork Belly Prices
Do you have to be a restaurant or anything to order from Sysco?- calebstringer
- Post #85
- Forum: Bacon
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Brisket price
packer at walmart is 2.68. Everybody else wants 7.99+- calebstringer
- Post #48
- Forum: Beef
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Whats up with my pork??
thanks! word of advice on the fatties....roll from a corner so that you can tuck two corners in as you roll and it seals the ends in for ya- calebstringer
- Post #23
- Forum: Pork
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