Recent content by bradger

Morristown area for me.

there is an unwritten rule that says you must use a new appliance within 24 hours of receiving it

i got this color on my turkey breast i was told it was from the cherry.

check this site out. i found. https://www.cuttingedgefirewood.com/cooking-firewood/cooking-wood/ fully disclousier i have an electric smoker

i use grounds for hounds coffee, i you like brands that donate prophet to things. id go with them. my morning return is turn kureg on feed dogs get coffee pod ready take dogs out brew coffee drink coffee. this whole returnee usually takes about 15 minutes

i pretty much stopped drinking at 45, im 47 now.

i have heard some people throwing a welding blanket on it.

brined for about 28 hours, in salt brown sugar and onion powder.

it was nice and juice

this was the first time i smoked a turkey breast. was in smoker for about 4 hours in the smoker using apple,maple chips. then finished in oven at 400 for 30 minutes. the pick is after the oven.

doesn't look like an oak to me,

thanks, thats why i bought a chest freezer

winged this one if it comes out good will try to replicate.

i was at the store when i saw the price for whole chickens 99 cents a pound a price i wave not seen in almost a year. i couldn't resist put 3 in the freezer and started brineing one to smoke tomorrow, brine consists of salt,apple cider vinegar, brown sugar, and orange peal.

some areas of the U.S had temps near 100. 24 hours later snow was predicted.