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Smoked "baby" potatoes.
done that before with them before.- bradger
- Post #8
- Forum: 🍁 Thanksgiving Central 🍁
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Smoked "baby" potatoes.
when i reheat them will toss with olive oil and rosemary, and serve whole.- bradger
- Post #5
- Forum: 🍁 Thanksgiving Central 🍁
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Smoked "baby" potatoes.
hope so in fridge now, I have found that stuff like that taste better a couple of days latter.- bradger
- Post #3
- Forum: 🍁 Thanksgiving Central 🍁
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Smoked "baby" potatoes.
decided to make smoked potatoes as a side for thanksgiving. forgot to take before pic.- bradger
- Thread
- Replies: 7
- Forum: 🍁 Thanksgiving Central 🍁
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Pickle Brine Chicken Thighs
i done a pickle brine, had them in for a few days though. still was good and verry tender.- bradger
- Post #10
- Forum: Grilling Chicken
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Wings on a weber kettle
i have tried cooking frozen wings on a grill and spraying with pam it doesn't really work, using oil works a little better. best is still defrosting. -
tried something new
the book is titled salt fat acid heat, which are the four main things.- bradger
- Post #8
- Forum: Grilling Chicken
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tried something new
I have been reading a book that teaches you the four essential things needed to have great tasting food, so I tried something, marinated the chicken legs a chardonnay and paprika. had them marinating for about 4 hours. and done. they came out pretty well, could have used more paprika...- bradger
- Thread
- Replies: 7
- Forum: Grilling Chicken
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How long would it take to thaw a bunch of pork shoulders and ribs?
how many coolers do you have, if you put them in there they will defrost faster. of cores the fastest is to put them under cold running water, then into your beer fridge. -
Oiling grates
I use an oiled grill pan to do fish.- bradger
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Why do things go tail up. Just wanted to cut the grass!
This reminds me of something i said on FB a long time ago. "you ever have one of those days that starts out bad, and goes downhill from there?"- bradger
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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MES Overheating
set temp 40 degrees lower and see what happens.- bradger
- Post #16
- Forum: Electric Smokers
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Chicken cordon blue
Some time ago someone on here posted or made a comment that made me want to try this, used a Japanese 7 spice ham and Swiss cheese of curse, It came out pretty good, was a little dry, probably cooked it to long at a too high a temperature. did it at 250 for three hours two would have probably... -
Dino ribs anyone
Asian mix, had baby corn, carrots broccoli and water chestnuts. -
School me on grapevine wood for smoking
if you harvest them just be careful, my brother has a lot of grape vines around his property, he used to harvests it and make baskets and other things with it. while he was doing it onetime he started cutting up some poison ivy.- bradger
- Post #10
- Forum: Woods for Smoking
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My first smoked pulled pork
then when you are putting them away, you look and say i know i had more than this what happened to them. -
My first smoked pulled pork
well if one piece is good, you need to check another just to make sure it is too, and since two pieces is hardly a good sampling you need to try a few more. -
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Dino ribs anyone
So i was a BJ's wholesale club to do my regular supply run, bought some chicken thighs and legs, and a few other things I was walking by one of the fridges and saw the Dino ribs. they told me to buy them, how could I say no. looked up a pork rub. did a quick smoke just 3 hours. didn't turn...
