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  1. bradger

    the pork butt

    i figured out how to change the format.
  2. bradger

    the pork butt

    got the pictures to work
  3. bradger

    the pork butt

    i used a regular camera, and can't get it off the card, trying to fugure out how to convert it.
  4. bradger

    the pork butt

    i know started this but can't post picks something about wrong format, also can't figure out how to delete this post.
  5. bradger

    the pork butt

    here the pork but with rub I posted in recipes.
    • bradger
    • Thread
    • Replies: 9
    • Forum: Pork
  6. bradger

    Smoked cream cheese

    never thought of doing that.
  7. bradger

    Coffee rub I made

    about to post the pork i made with it. sorry the pictures came out terrible and not working, wrong format, but it came out well. It could use a little more heat in my opinion. maybe more pap or red pepper flakes.
  8. bradger

    Coffee rub I made

    I originally made this for red meats, game and others. trying it on a pork butt. 2 TBSP ground coffee 2 tsp flake salt 1.5 tsp red pepper flakes 1 TBSP thyme 2 TBSP onion flakes 2 TBSP garlic powder 2 tsp smoked paprika.
  9. bradger

    Smokehouse Almost Done

    he wants whatever you're smoking in there.
  10. bradger

    And so it begins

    you must live same zone as me, may 15th is my safe date.
  11. bradger

    Featured My Sunday Smoke!

    sounds like your buddy really had to twist your arm to do the smoke.
  12. bradger

    Featured My Sunday Smoke!

  13. bradger

    just wondering something

    I recently bought more probes for my ink bird. because i was cooking a couple things at the same time, this is the obvious use. what i was wondering is if you have a large piece of meat do you use more than one in it. like with turkey where you should put one in the breast and one near the leg...
  14. bradger

    What should I do? First time smoking and no probe!

    you really don't have many options, get the cheap one, or get an instant read. and wait till the estimated done time to check. so you don't lose all the heat and smoke during the cook.
  15. bradger

    going to smoke a small pork but I picked up.

    posted the recipe i made somewhere else, i was given some suggestions on what might work better. since i need to make more anyway i think i will add what they suggested.
  16. bradger

    Fall off the bone ribs

    i don't think i ever got them like that in a smoker, gotten close by using the 3-2-1 method. that is 3 hours in the smoker. them wrap them for 2 hours in aluminum foil or butcher paper. them 1 more hour unwrapped with whatever sauce you like. if you skip the last part, it might work, or do 3...
  17. bradger

    going to smoke a small pork but I picked up.

    so i picked up a small pork but 4.5 pounds about a month ago looking forward to smoking session. on my next day off either Thursday or Saturday, depends on when it gets defrosted. what i can't decide is should i use a coffee rub i made or make one better suited for pork. I feel coffee rubs are...
    • bradger
    • Thread
    • Replies: 5
    • Forum: Pork
  18. bradger

    Fall off the bone ribs

    i have made ribs like that in my slow cooker/crockpot. I don't think they are overcooked, but I prefer being able to pick them up and bite into and not have them fall apart completely.
  19. bradger

    Which Salt?

    I'v been experimenting with the different pepper corns. as far as the salts are concerned i like the course salts for pre seasoning.
  20. bradger

    Glass one gallon jugs for wine.

    look for places that sell brewing supplies or at least in my area you can buy wine in gallon jugs.
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