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Recent content by bobwire

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  1. bobwire

    Red Oak?

    Post Oak is 100% White Oak
  2. bobwire

    STURDY canopy needed

    I'm needing a sturdy large canopy to go over a smoker. 10x20 is what i'm thinkin. I need to have it 100% screened from top to bottom and hopefully a magnetic entrance. Anyone have one or know good place to find one? 
  3. bobwire

    Smoker Enclosure

    bump
  4. bobwire

    Smoker Enclosure

    A friend and I are thinking about starting up a bbq trailer and smoking once a month. I was told by my health dept that the smoker must be enclosed. Now that could include inside a concession trailer (which is much more difficult and expensive) or the guy said he knows someone with a fold out...
  5. bobwire

    Rib Rack Question - Need EXPERT experience

    I use a WSM 22. And the 7-9 hours were spares only. not BB. I generally spritz quickly and it's not a problem. I get what you guys are saying about losing all my heat, but it's never been a problem. My spares usually take 5 hours when laid flat on the upper rack, and baby back 3.5-4 hours on...
  6. bobwire

    Rib Rack Question - Need EXPERT experience

    So i've cooking shatloads of pork spares but always flat on the smoker. I have lately been smoking for more than normal amount of people so I got a rib rack. Please tell me the time increase, concerns, tips or anything about using the rack. I have used it twice and my results have varied greatly...
  7. bobwire

    PORK BUTT AND RIBS FOR THE 4th

    when you wrapped the butt, did you use any juice or liquid? or just a dry wrap?
  8. bobwire

    14.5 #... My first Prime Rib, Red White and Blue bbq.

    amazing.
  9. bobwire

    Pork Butt Thermometer placement

    looks good, just go in at an angle so it doesn't hit your smoker lid if that's going to be an issue. also i like to hold the probe on the outside of the meat as if i'm going to insert it and get eye level with the meat. look where the probe would be just exiting the meat while the tip is dead...
  10. bobwire

    My first reverse flow trailer build

    looks amazing man... way above my paygrade
  11. bobwire

    Father's Day smoke on the new pit.

    where did you get the chicken stands? they look nice. also is that a meat probe acting as a grill probe in that what looks like a potato? If so good idea, i might try that... great lookin stuff. i love abt's. but the last time i made them i got ahold of some hellacious jalapenos and they ruined...
  12. I smoked some pork spares... envy

    I smoked some pork spares... envy

    • bobwire
    • Album
    • Comments: 0
  13. bobwire

    I smoked some pork spares... envy

    I ran 275. Wrapped around 2 hours. 1 hour of wrap I checked them. Glazed and cooked a little more. Removed. Consumed. Probably too much glaze for a competition judge, but on that day I was the judge, and judging was good. Also pic contains bbq sauce as well. that's not all glaze.
  14. IMG_7220.JPG

    IMG_7220.JPG

    • bobwire
    • Media item
    • Comments: 0
    • Album: I smoked some pork spares... envy
  15. IMG_7219.JPG

    IMG_7219.JPG

    • bobwire
    • Media item
    • Comments: 0
    • Album: I smoked some pork spares... envy
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