Recent content by billhilla
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MES 40" lost it's heat ???
Thanks DirtSailor...I'll give that a try.- billhilla
- Post #5
- Forum: Electric Smokers
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MES 40" lost it's heat ???
I have a Masterbuilt 40" smoker that is probably 6 years old. I fired it up last weekend and set it to 200 degrees. When it was at 190 degrees, I opened up the smoker and put in a rack with salmon and another rack with chicken pieces. The temperature dropped (as expected), but then continued...- billhilla
- Thread
- Replies: 6
- Forum: Electric Smokers
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Wings!!! (Pronounced "Wangs" in Texas)
I am going to do these wings for a party next Friday. How long did you cook them at 275? My MB electric 40" meat thermomeer shot craps on me, so I will be cooking by sight on these. -
St. Louis Sunday
Does anyone put B-B-Q sauce on the ribs during the last hour of the 3-2-1 method? I am going to do the 3-2-1 this Memorial Day weekend and I want them to be good. -
Sat night prep work for Mother's Day smoke.
Chicken is halved and spending the night in brine.- billhilla
- Post #2
- Forum: General Discussion
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Sat night prep work for Mother's Day smoke.
- billhilla
- Album
- Comments: 0
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Sat night prep work for Mother's Day smoke.
Ribs are trimmed and spiced for overnight stay in frig- billhilla
- Thread
- Replies: 1
- Forum: General Discussion
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Reverse sear lamb loin chops?
I was going to pull them between 110 - 120, but my wife wanted to walk around the lake. When I got back they were are 134, but I seared them and they were great! Thanks for your input! -
