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  1. billhilla

    MES 40" lost it's heat ???

    Thanks DirtSailor...I'll give that a try.
  2. billhilla

    MES 40" lost it's heat ???

    I have a Masterbuilt 40" smoker that is probably 6 years old.  I fired it up last weekend and set it to 200 degrees.  When it was at 190 degrees, I opened up the smoker and put in a rack with salmon and another rack with chicken pieces.  The temperature dropped (as expected), but then continued...
  3. billhilla

    Pastrami

    I seasoned up the brisket last night and I am going to smoke the meat for 4 hours on Saturday morning.  I then plan to remove it and steam it to 190 IT, how long did that take in you oven to get to 190 IT ?
  4. billhilla

    Wings!!! (Pronounced "Wangs" in Texas)

    I am going to do these wings for a party next Friday.  How long did you cook them at 275?  My MB electric 40" meat thermomeer shot craps on me, so I will be cooking by sight on these.
  5. billhilla

    St. Louis Sunday

    Does anyone put B-B-Q sauce on the ribs during the last hour of the 3-2-1 method?  I am going to do the 3-2-1 this Memorial Day weekend and I want them to be good.
  6. billhilla

    Sat night prep work for Mother's Day smoke.

    Chicken is halved and spending the night in brine.
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  8. billhilla

    Sat night prep work for Mother's Day smoke.

    Ribs are trimmed and spiced for overnight stay in frig
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  10. billhilla

    Reverse sear lamb loin chops?

    I was going to pull them between 110 - 120, but my wife wanted to walk around the lake. When I got back they were are 134, but I seared them and they were great! Thanks for your input!
  11. billhilla

    Reverse sear lamb loin chops?

    The finished product was delicious!
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  13. billhilla

    Reverse sear lamb loin chops?

  14. billhilla

    Reverse sear lamb loin chops?

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  16. billhilla

    Reverse sear lamb loin chops?

    Smoker is ready to go with the AMMPS rolling
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  18. billhilla

    Reverse sear lamb loin chops?

    idth/200/height/400[/IMG] Seasoned up and ready for the smoker
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