Recent content by BilboBaggins

Howdy Smoking Mod experts! I have and MES 30 (MB26071317) that I'd like to rewire for a PID controller. My smoker only has two removeable panels This one on the back for the heating element wires: And, this one underneath for the circuit board: I'm assuming that all I have to do is combine...

Welcome fellow Georgian. I am in Cartersville. Happy Smokin'!!

I put the cheese in a drawer in my beer fridge in the garage and kept forgetting about it. I finally remembered to get it out and do a taste test. (Sorry; no pics.) They were both very good. The smoke was very mild on both. The pepper jack took on more smoky flavor than the cheddar, though. All...

Well, dad-gum!! That's some good eats!!

So...what was the verdict on your grits?

I used to hate grits. I tried them so many different ways as a breakfast dish, and I never could get used to them. Then, I had spicy cheese grits at a cajun restaurant, and I was a changed man! I can't make mine nearly as good as theirs, but here's what I do: I use regular grits. ("No...

Here are a couple more pics of the inside of the smoker box I got a piece of aluminum that I taped to the opening. Then I drilled holes in the aluminum.

Thanks, y’all, for the feedback. You guys are awesome! I’ll report back in a couple of weeks and let y’all know how it went.

With a nice cold front passing through north GA this weekend, I decided to put together my version of a mailbox mod and try it out on some cheese. My cold smoker is a Char-Broil smoker side box attachment that I picked up (NIB) off Facebook for $20. I got an aluminum duct the I cut. One piece...

Oh man!! Apparently, my proofreading skills are lacking. Sorry!!

For me, it was definitely Bud Light Chelada.🤮 I hate wasting things, but I had to pour that one down the drain. My usual go to is any cheap beer (Natty Daddy, Natural Ice, PBR), which, yes, is nasty by themselves. But, I will "flavor" it with a shot of some kind of liqueur like Triple Sec...

Thanks, @JLeonard

@Sven Svensson I've cut a few larger butts into smaller chunks. I haven't had any problems. I've smoked some, cooked some in sous vide, and just did one in the Instant Pot the other night. They've all turned out amazing.

Thanks, Ryan. My sister in law calls me Bilbo Baggins, so I figured, why not?

Thanks, @bauchjw. I hope yours turns out great, as well.