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Recent content by BilboBaggins

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    MES Rewire Simple Guide - No Back Removal Needed!!!

    Howdy Smoking Mod experts! I have and MES 30 (MB26071317) that I'd like to rewire for a PID controller. My smoker only has two removeable panels This one on the back for the heating element wires: And, this one underneath for the circuit board: I'm assuming that all I have to do is combine...
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    New guy from North Georgia

    Welcome fellow Georgian. I am in Cartersville. Happy Smokin'!!
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    First attempt at cheese and my new cold smoke setup

    I put the cheese in a drawer in my beer fridge in the garage and kept forgetting about it. I finally remembered to get it out and do a taste test. (Sorry; no pics.) They were both very good. The smoke was very mild on both. The pepper jack took on more smoky flavor than the cheddar, though. All...
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    Another Prime Rib getting Split Up.

    Well, dad-gum!! That's some good eats!!
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    Creamy Cheese Grits and shrimp Question?

    So...what was the verdict on your grits?
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    Creamy Cheese Grits and shrimp Question?

    I used to hate grits. I tried them so many different ways as a breakfast dish, and I never could get used to them. Then, I had spicy cheese grits at a cajun restaurant, and I was a changed man! I can't make mine nearly as good as theirs, but here's what I do: I use regular grits. ("No...
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    First attempt at cheese and my new cold smoke setup

    Here are a couple more pics of the inside of the smoker box I got a piece of aluminum that I taped to the opening. Then I drilled holes in the aluminum.
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    First attempt at cheese and my new cold smoke setup

    Thanks, y’all, for the feedback. You guys are awesome! I’ll report back in a couple of weeks and let y’all know how it went.
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    First attempt at cheese and my new cold smoke setup

    With a nice cold front passing through north GA this weekend, I decided to put together my version of a mailbox mod and try it out on some cheese. My cold smoker is a Char-Broil smoker side box attachment that I picked up (NIB) off Facebook for $20. I got an aluminum duct the I cut. One piece...
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    Worst Beer…

    Oh man!! Apparently, my proofreading skills are lacking. Sorry!!
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    Worst Beer…

    For me, it was definitely Bud Light Chelada.🤮 I hate wasting things, but I had to pour that one down the drain. My usual go to is any cheap beer (Natty Daddy, Natural Ice, PBR), which, yes, is nasty by themselves. But, I will "flavor" it with a shot of some kind of liqueur like Triple Sec...
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    Pulled Pork

    Thanks, @JLeonard
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    Pulled Pork

    @Sven Svensson I've cut a few larger butts into smaller chunks. I haven't had any problems. I've smoked some, cooked some in sous vide, and just did one in the Instant Pot the other night. They've all turned out amazing.
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    Pulled Pork

    Thanks, Ryan. My sister in law calls me Bilbo Baggins, so I figured, why not?
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    Pulled Pork

    Thanks, @bauchjw. I hope yours turns out great, as well.
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