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Recent content by BigRedSmokin

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  1. BigRedSmokin

    Charcuterie board

    Very nice!! I usually get cheap beer and crackers when I go to my friends house...lol
  2. BigRedSmokin

    Weekend Leg Quarters

    Thanks Mike. Thanks Boykjo. Thanks Al.
  3. BigRedSmokin

    Weekend Leg Quarters

    Been pretty busy with work stuff lately and haven't had much time on the smoker. So I decided to squeeze a quick cook in this last weekend. Put some rub and Kicken Chicken on the quarters and smoked them with some hickory at around 320 temp. The wife made some macaroni and cheese with tomatoes...
  4. BigRedSmokin

    Char Siu CSR

    Been wanting to do this for a long time now. Picked up some CSR'S and marinated over night in the fridge. Put them on the smoker till they hit around 140 IT then threw them on the gasser to sear them up. Made some shrimp fried rice for a side. Thanks to CKSTEELE for the recipe although I did...
  5. BigRedSmokin

    Forums Lagging...Never Fully Loading... Can't Open Other Tabs

    I'm using an addon for firefox called Ublock. It's free on their website at ublock.org. Looks like it works on chrome and safari browsers to. When you hit the download button it will ask for the browser you want it for.
  6. BigRedSmokin

    Forums Lagging...Never Fully Loading... Can't Open Other Tabs

    Sounds like an ad issue to me. I ran into the same problem about a year ago with this site and others. My browser would load part of a page and show the working icon and hang up at times, it was so bad I felt like I was on dial up again. I run firefox and downloaded a free ad blocker for it and...
  7. BigRedSmokin

    Boston butt on the WSM

    That bark looks AWESOME!!! Great job.
  8. BigRedSmokin

    A day to Remember!!

  9. BigRedSmokin

    Pepper Stout Beef

    Thanks dirtsailor. That's weird they showed up on my preview. I think I might have it fixed now, still getting used to posting pics
  10. BigRedSmokin

    Pepper Stout Beef

    I got this recipe from TheWolfePit. It's been a while since I have made some, so here we go. Forgot the prep shot..:( Started out with a 2.5 pound chuck roast rubbed down with a rub called Pappy's and put on the smoker at around 240 degrees with some hickory smoke. Cooked until 160 IT...
  11. BigRedSmokin

    Have the Meaty Baby Backs on

    Good looking ribs there Rings!! I "like" Jason
  12. BigRedSmokin

    Have the Meaty Baby Backs on

    Keeping my eye on this one. Ive been wanting to try naked ribs for a while now.
  13. BigRedSmokin

    Baby Back Ribs

    Thanks EWeeZee, Hope your ribs come out great!! Thanks Rings.
  14. BigRedSmokin

    Baby Back Ribs

    Thanks griz!! Thanks Yankee. I'm running a Kamado Joe / big joe. I'm pretty happy with it, but like all smokers it has it's quirks to it
  15. BigRedSmokin

    Halloween Bones and ABTs

    Food looks great! Very creative on the presentation.
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