Recent content by beng802

Hi all... I am smoking/cooking for a wedding which is happening at 2PM Saturday. I will be smoking 50-60lbs of brisket and 50-60lbs of pork butts. Also 60lbs of chicken which i was thinking would be easier to grill right at the wedding then smoke?? I am smoking on a 250 Gal oil tank smoker.  My...

I smoked them both with hickory and apple chunks. SPOG on the Butt and montreal steak seasoning on the prime rib. I wraped the but at 171, it hit a stall there for about an hour. it was a 10lb butt and it took me a total of 15 hours to smoke it!!! I was outside, high winds and a high of 15F...

My first prime rib! Was pretty good, but the pulled pork was a hit!!! SPOG

The prime rib couple hours in!

So I've been having issues uploading pictures. But here's a pic of the Butt 10 hours in

Got a 10lb pork butt and 5lb prime rib ready to smoke in the am!

I'm always doing large cooks for the family so the more space the better. so thats good to know!!! but then again i also have my Horizontal smoker for multiple ribs and such. would like a nice bullet for pulled pork and stuff.

I am looking to get a new bullet smoker, i have a cheap one right now but it does not work very well and also a horizontal smoker. Right now im thinking of  getting a 22-1/2 in. Smokey Mountain Cooker Smoker... does everyone think that is a good choice?  800$$ budget

Thank you! I'm up north. Kinds close to Burlington vt. But live in the sticks.

It's wrapped up in towels resting! Waiting for fries and beans. Pictures to come before I pull