Recent content by bdskelly
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Some Great Deals From Our New Sponsor!
My wife Birdie gave me the RFX set for my birthday. These things are awesome. Highly recommend!- bdskelly
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Question about smoking pulled pork late in the day
Great question. At 225 chamber temp and depending on the size of the butt and assuming it’s a bone in you’ll need at least 1.5 hours a pound . You can increase chamber temp to say 250 - 275 and cut that time back considerably. But like I said before when life gets in the way, your oven or... -
Second Brisket ever. First on TRAEGER . 13 pound Prime from frozen
Bravo- bdskelly
- Post #7
- Forum: General Discussion
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Question about smoking pulled pork late in the day
Howdy Duke. Hope that eye is better. As Gonna has said I’ve also allowed a rub to sit overnight and applied right before it tossed on the grate. Both methods turn out well. Butts are pretty forgiving as you probably know. While I’ve always said that there is no shame in finishing you cook in... -
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Hello from Texas
Did you check out the units at bass pro by the airport? They carry Horizon . Sold built -
~BDSkelly Sunday Pork Butt
He is all boy for sure I wish I had half of his energy! -
FarmYard Sushi ( for lack of a better name ) couple pics
Over the top David. Outstanding!- bdskelly
- Post #38
- Forum: General Discussion
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~BDSkelly Sunday Pork Butt
Thank you Warren Those grandkids are happy. Teri and I are blessed to have them in our life -
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Greetings from Central Texas!
Welcome to SMF! Happy you made it official! Cedar Creek? We will be expecting crappie posts! -
Whats Your Comfort Food
This is what Teri and I like when the first cold snap arrives https://www.smokingmeatforums.com/threads/gumbo-basics.145641/ You’ll need a loaf of French Bread to go with it !- bdskelly
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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~BDSkelly Sunday Pork Butt
Thanks Robert. Good to see you too. I was checking in but not posting much. Over the last few I lost some close pals. Pops who lived close by, Gary out in East Texas, and then there is Ol Kevin (Foamheart).. what can I say. Guess I lost some motivation for posting. But I’m still cooking... -
~BDSkelly Sunday Pork Butt
Doing great John. Thanks for asking! I’ve been lurking. Just have not been posting any. It’s good to see my old friends still at it. And some amazing new talents are here too!
