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Recent content by bbq bubba

  1. bbq bubba

    Chucky in a crock pot.

    Don't forget the liquid smoke!   
  2. bbq bubba

    Wood this barrell have to be burned out?

    Why? A drum smoker doesnt get hot enough to warrant hi temp paint. No reason to burn out as it's already down to bare metal.
  3. bbq bubba

    Wood this barrell have to be burned out?

    Nope. Wash, drill and season! Lucky dog!
  4. bbq bubba

    Calling all Michigan cookers

    Compete or not, come on out guys! Raffling off a drum from the Michigan Drup Corps! Anybody may drop in and check out what's going on Friday night. Were usually an open book. I'll have rubs and sauces for sale and as always, a cold beer. or 2
  5. bbq bubba

    Do you belong to other forums?

    It's Brethren. Good to see you here Lynn! Can you say 8 BBQ forums!!! This is a great place for beginners to learn the trade.
  6. bbq bubba

    Routine Saturday

    Wood soaking in water???
  7. bbq bubba

    Decent ribs????

    Not much meat on those beefies but give em a try. You'll love em!
  8. bbq bubba

    pork ribs

    Stop buying enhanced ribs.
  9. bbq bubba

    Stainless Steel Drums

    NOOOOOooooo. Make a drum smoker out of it! If theres no liner, clean and season!
  10. bbq bubba

    Pork Tendorloin

    4 lbs is probably a center cut loin, not tenderloin. Flash is correct, i actually pull it at 145 and let it rest to 150ish. Moist and tender!
  11. bbq bubba

    Sirloin Tip Roast for BBQ Sandwiches. Your input wanted.

    Not enough fat for pulling. Smoke to 145 and rest. Slice thin for sammies. YMMV
  12. bbq bubba

    Bradley or Masterbuilt?

    Why not build a drum?
  13. bbq bubba

    Sorta smoked Turkey

    What a let down......
  14. bbq bubba

    Seeking Feedback

    Ya, deerless and crabby. As much as i HATE garnish, those boxes just look bland. Are you using left side chicken thighs? Some look like rights. Would love to see the pork.
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