Recent content by bbq bubba
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Wood this barrell have to be burned out?
Why? A drum smoker doesnt get hot enough to warrant hi temp paint. No reason to burn out as it's already down to bare metal.- bbq bubba
- Post #4
- Forum: UDS Builds
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Wood this barrell have to be burned out?
Nope. Wash, drill and season! Lucky dog!- bbq bubba
- Post #2
- Forum: UDS Builds
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Calling all Michigan cookers
Compete or not, come on out guys! Raffling off a drum from the Michigan Drup Corps! Anybody may drop in and check out what's going on Friday night. Were usually an open book. I'll have rubs and sauces for sale and as always, a cold beer. or 2- bbq bubba
- Post #12
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Do you belong to other forums?
It's Brethren. Good to see you here Lynn! Can you say 8 BBQ forums!!! This is a great place for beginners to learn the trade.- bbq bubba
- Post #26
- Forum: General Discussion
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Decent ribs????
Not much meat on those beefies but give em a try. You'll love em! -
Stainless Steel Drums
NOOOOOooooo. Make a drum smoker out of it! If theres no liner, clean and season!- bbq bubba
- Post #13
- Forum: UDS Builds
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Pork Tendorloin
4 lbs is probably a center cut loin, not tenderloin. Flash is correct, i actually pull it at 145 and let it rest to 150ish. Moist and tender! -
Sirloin Tip Roast for BBQ Sandwiches. Your input wanted.
Not enough fat for pulling. Smoke to 145 and rest. Slice thin for sammies. YMMV -
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Seeking Feedback
Ya, deerless and crabby. As much as i HATE garnish, those boxes just look bland. Are you using left side chicken thighs? Some look like rights. Would love to see the pork.- bbq bubba
- Post #24
- Forum: General Discussion
