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Recent content by bb53chevpro

  1. bb53chevpro

    spicy Hungarian sausage & pinto beans

    Looking great. It will taste better with the Hungarian paprika.
  2. bb53chevpro

    First car.....

    My first car was a 1970 buick gs stage 1 2nd car 1978 nova rally 3rd 1989 mustang lx 5.0 (bought brand new and still have this) too many winter beaters to list 1993 minivan 1992 ranger (still diving this) 2008 ram 4X4 just ordered a 2010 journey for the wife.
  3. bb53chevpro

    HOT Italina sausage

    Looks great.
  4. bb53chevpro

    making breakfast sausage cant find pork fat help

    If you feel that you need more fat, you could just add some lard. Since it is rendered down fat. Should be able to buy it anywhere.
  5. bb53chevpro

    Belly bacon... how do you smoke it?

    I cold smoke my belly bacon. Smoke house temp not to get hotter than 70 deg. I use cherry, hickory and ash combo for the smoke. I will smoke for about 8 to 12 hours. http://www.smokingmeatforums.com/for...ighlight=bacon
  6. bb53chevpro

    20 lbs half and half.

    Looking good from here.
  7. bb53chevpro

    New in Michiagn

    Welcome to the forum from across the river in Windsor.
  8. bb53chevpro

    Sweden

    Welcome to the forum
  9. bb53chevpro

    Do you own a GOSM poll

    Love my gosm.
  10. bb53chevpro

    Saturday butt with a little experiment

    I've got one of those in the smoker right now.... Looks like you are off to a great start.
  11. bb53chevpro

    Insulating A Gosm?

    Here is what I did. http://s283.photobucket.com/albums/k...he%20Outhouse/
  12. bb53chevpro

    Zeek's Big Kahuna Sausage

    Great looking sausage.
  13. bb53chevpro

    Windows Vista, IE-8, Windows Defender/One Care...

    Well let me agree with the problems with Windows Defender. Here is another issue with it.... It will continously run in the backround, which wouldn't be a bad thing but.......... most of the time it uses most of your cpu's memory. The pc that I am running it on is about 5 yrs old... I am still...
  14. bb53chevpro

    Cheesy, smokey bacony balls

    Those are awesome. Maybe toss them into a spaghetti sauce..
  15. bb53chevpro

    First try at Sausage -Polish white sausage

    Looks great.
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