Recent content by askmrhp

I think I will give it a try Thanks

Which type of Bactofirm?

for sausage making . bactofirm T-XPS,or F-LC

There are many kinds of cultures . Is there an all purpose culture for sausages to try?

Thanks

My first summer sausage was stuffed in a fibrous casing using a pop bottle neck and a wooden spoon. then I smoked them they came out fine.

Your First pork but came out soooo much better than mine.

Smithfield pork butts are injected with water and other stuff(tenderizing). I dried the meat off and put the rub on It felt soggy. after 4 hours there was juice in the pan and it was not forming a crust. My first smoker was an Oster roast & smoke. Then I bought an Mes 30" analog now I'm using a...

The Smithfield brand pork butts have so much water in them that rubs and injections kind of washing of my rubs. I am fairly new to smoking and sausage making I sometimes refer to his book. I do have some successes. Maybe I should salt it or stick a faucet in it to drain out the water. Jeff says...