Smithfield pork butts are injected with water and other stuff(tenderizing). I dried the meat off and put the rub on
It felt soggy. after 4 hours there was juice in the pan and it was not forming a crust.
My first smoker was an Oster roast & smoke. Then I bought an Mes 30" analog now I'm using a...
The Smithfield brand pork butts have so much water in them that rubs and injections
kind of washing of my rubs. I am fairly new to smoking and sausage making I sometimes refer to his book. I do have some successes.
Maybe I should salt it or stick a faucet in it to drain out the water.