Recent content by askmrhp
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What is the the Easiest Starter Culture to use for a beginner?
I think I will give it a try Thanks -
What is the the Easiest Starter Culture to use for a beginner?
Which type of Bactofirm? -
What is the the Easiest Starter Culture to use for a beginner?
for sausage making . bactofirm T-XPS,or F-LC -
What is the the Easiest Starter Culture to use for a beginner?
There are many kinds of cultures . Is there an all purpose culture for sausages to try? -
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First Time making summer sausage.
My first summer sausage was stuffed in a fibrous casing using a pop bottle neck and a wooden spoon. then I smoked them they came out fine. -
2nd pork butt in my MES 130B (+1st time pics)
Your First pork but came out soooo much better than mine. -
Smoking Sausages and Meat and not go Broke!
Smoking Sausages and Meat and not go Broke!- askmrhp
- Profile post
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Watery Pork Butts
Smithfield pork butts are injected with water and other stuff(tenderizing). I dried the meat off and put the rub on It felt soggy. after 4 hours there was juice in the pan and it was not forming a crust. My first smoker was an Oster roast & smoke. Then I bought an Mes 30" analog now I'm using a...- askmrhp
- Post #5
- Forum: Meat Selection and Processing
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Watery Pork Butts
The Smithfield brand pork butts have so much water in them that rubs and injections kind of washing of my rubs. I am fairly new to smoking and sausage making I sometimes refer to his book. I do have some successes. Maybe I should salt it or stick a faucet in it to drain out the water. Jeff says...- askmrhp
- Thread
- Replies: 8
- Forum: Meat Selection and Processing
