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Recent content by Alex Douglas

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  1. Alex Douglas

    Greetings Smoke Masters and everyone else!

    Welcome BME! You’ll love this place, the encouragement is great - such a great resource
  2. Alex Douglas

    Pulled Pork for the Meat and Greet! --Update-- with Rib Pics! and chicken!

    Looks great Aaron, such a kind thing your doing stepping up to the plate like that.
  3. Alex Douglas

    First Brisket

    Thanks George, yeah it was raining all day and night here, was such a slog.
  4. Alex Douglas

    First Brisket

    Thanks Al, I might end up doing your method if I do another.
  5. Alex Douglas

    First Brisket

    Thank you Rings
  6. Alex Douglas

    First Brisket

    @tallbm thanks for the info.
  7. Alex Douglas

    New Member

    Welcome Mark, I have the same smoker, you’ll love it!
  8. Alex Douglas

    First Brisket

    True, sleep is needed I’m still knackered now.
  9. Alex Douglas

    First Brisket

    Yeah maybe one day, I think I might look at just the point for a while as that will feed quite a few too.
  10. Alex Douglas

    Sticky Squares

    Mmmm they look delicious, can’t wait to give these another go. :D
  11. Alex Douglas

    First Brisket

    @CharlotteLovesFood yeah it’s possibly just me saying it ;) when are you trying a brisket? :D
  12. Alex Douglas

    First Brisket

    The brisket was 6.4kg so about 14lbs but after trimming I forgot to weigh it. I didn’t time the cook but I took it off about 11am so was about 12 hours.
  13. Alex Douglas

    First Brisket

    Thanks dcecil, it was such a Labour.
  14. Alex Douglas

    First Brisket

    Haha. Thanks Charlotte.
  15. Alex Douglas

    First Brisket

    Thanks Chris, the fattie is stuffed with cubed chorizo, green olives, mozzarella, tomatoes and some strong yellow mustard.
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