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Recent content by akebono
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I have a 2 lb pork tender loin I plan on smoking this afternoon and have been wanting to try smoking salt as well. My question is can I smoke them both at the same time or should I wait to do the salt by itself? I'm not sure if I'll get meat flavor into the salt having it in at the same time...
Awesome! I will probably give them a try then. I am all for supporting A-maze-n, as I have heard nothing but good things about his customer service, but for 10x the money and having to order the pellets I need to try something locally available and save some of my hard earned dollar
Did my first attempt at a cold smoke today with a cube of Colby & montery Jack, a cube of mozzarella, and a cube of cheddar cheese. also a dozen string cheese sticks thrown in for good measure! I used my amazen smoker for the first time with amazen apple pellets and a masterbuilt electric...
I am no expert, but I have a weber smokey mountain charcoal that I have used a few times. You will regulate temps based on your air dampers (mine there are three located on the bottom) and how far open you have them. More air (further open)...more fire, more heat. It takes some practice and...
I just got an a-maze-n pellet smoker 5x8, haven't gotten to use it yet...hopefully going to try cold smoking cheese tomorrow. I had ordered 2 lbs of apple pellets to try with it, but I have found at my local Runnings I can get Traeger brand pellets in a 20 lb bag for $16.99 instead of the $12...
Hey fellas, finally joined a smoking forum to get some more info. I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the...