Recent content by ajax

Looked and smelled great, so I went with it. Thank you!

A week ago today, I smoked a brisket. After the feast, I double wrapped the leftovers (one large piece) in tinfoil and put it in the fridge and forgot about it until now. I am wondering if it is safe to vacuum pack and freeze for later use.

Good points. I'll probably just do as you suggested and vacuum out.

Are there any chemicals that are safe to clean my Traeger? Are there any other good cleaning methods? I'd really like to get it looking good, inside and out.

What is EVOO and how do you know when it's done? Sorry, I'm completely new to fish.

 Hello all. I am from Utah, I own a Traeger, and I love outdoor cooking and cooking for small groups of friends and family.I originally found this site, looking for answers on brisket and was pleasantly surprised with the knowledge within this group of enthusiasts, so for that I thank you. I...

I could be way off, but I'm not too concerned as some people eat beef raw. However, I am concerned for others well being, so I started yet another brisket this morning and started it at 225F and will give the option. With all that being said, I'm not too concerned as calmer minds prevail. Thank...

Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of the brisket was at 122F. When I woke up this morning the Smoker temp was at 82F and the brisket was at 87F. Would I...